These three charts (Fruit, Vegetable and Herbs) are an excellent reasource for teaching about agriculture and food systems. Many cultural festivals and traditions revolve around the seasonal availability of crops and many modern eating trends often call for a return eating foods within their season.
Americans eat more meat than almost anyone else in the world, but habits are starting to change. This may be in part because of health and environmental concerns. We explore some of the meat trends and changes in graphs and charts.
Often we hear about the dietary impact of meat consumption at the personal scale, but what are the environmental impacts of heavy meat consumption on a global scale? Even more telling than the podcast are the charts and infographics that are connected to this article. Not all meats have the same environmental impact (beef is much less environmentally efficient than chicken, pork or turkey). As globalization has spread, American cultural preferences have changed worldwide taste preferences. As the global population rises, the impact of meat consumption is now a major environmental concern.
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