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A Place to Discover and Grow !
Curated by Peter Dopson
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Stores reject 'wasted food' claims

Stores reject 'wasted food' claims | Living | Scoop.it
Britain's biggest supermarkets defend their practices after a report suggested that up to half of the world's food is thrown away.

Via Seth Dixon
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Seth Dixon's curator insight, January 16, 2013 4:09 PM

The mechanization of the all stages of food production has lead to some strange practices.  The geometry of a food matters for a mechanized processing and also for the aesthetics at the grocery store which leads to slightly misshaped vegetables and fruits are routinely discarded.  There is waste throughout the system, from 'field to fork.'  

 

Tags: food, agriculture, consumption, sustainability, unit 5 agriculture.

Tourism's comment, January 16, 2013 11:29 PM
thanks for the info
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Produce Calendars: Understanding Agriculture

Produce Calendars: Understanding Agriculture | Living | Scoop.it

These three charts (Fruit, Vegetable and Herbs) are an excellent reasource for teaching about agriculture and food systems.  Many cultural festivals and  traditions revolve around the seasonal availability of crops and many modern eating trends often call for a return eating foods within their season.    


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Justin McCullough's curator insight, December 12, 2013 1:15 PM

I feel that when you do consume foods within their season of growth it tastes better. I like to believe that because they are in season, it is cheaper to buy them because they are in abundance but it don't think that is the case. Although there is the push to try to eat the foods within their seasons, it is probably not likely to happen since we live in a global economy, that urges food to be made regardless of what season they are best grown in.