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How is Easter Week Celebrated in Italy?

How is Easter Week Celebrated in Italy? | Living La Dolce Vita | Scoop.it
Find out about Italian Easter traditions and Easter celebrations in Italy. Easter is celebrated in Italy with processions, religious festivals, and special dinners. Easter Monday is also a holiday in Italy.
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Music for Italian Restaurants - A fine Made in Italy selection vol.2

We create customized music playlist for restaurants/cafes/bars. If you like our playlists and you want to get some music for your venue contact us. Creiamo p...
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Twitter / petuniaollister: Che si comincino le danze con ...

Twitter / petuniaollister: Che si comincino le danze con ... | Living La Dolce Vita | Scoop.it
Dagmar Sporck's insight:

a menu totally based on Gorgonzola. Damn, I really have missed something yesterday!

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Il Neuvsent, il Nizza introverso ed enigmatico di Cascina Garitina, 2007

Il Neuvsent, il Nizza introverso ed enigmatico di Cascina Garitina, 2007 | Living La Dolce Vita | Scoop.it

it is exactly THIS wine which we drank at Maddalena's birthday dinner in 2010 and which was the start of a new series of friendships via Samuel to il Moro di Nizza to #Barbera2 where we met a lot of great people

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Prosecco e formaggi veneti, questo sì che è matrimonio d'amore

Prosecco e formaggi veneti, questo sì che è matrimonio d'amore | Living La Dolce Vita | Scoop.it
Michela Pierallini alla scoperta dell'abbinamento più gustoso tra formaggi veneti e alcuni tipi di Prosecco. Una cena particolare a Casa Coste di Susegana.
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Rescooped by Dagmar Sporck from Vitabella Wine Daily Gossip
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The 12 Wines of Christmas — Day 10: Barolo

The 12 Wines of Christmas — Day 10: Barolo | Living La Dolce Vita | Scoop.it

Some wines just scream winter. And here we are, creeping up on the time for a big lavish feast: The slabs of beef, the rich pan sauce, it all calls for a wine stately enough to hold its own. That’s why our 12 Wines began with a big dose of Cabernet.


Via Vitabella Luxury Wine / Twitter @Vitabellawine / Also check www.vitabella.fr
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Picking Up Girls Speaking Italian

Picking Up Girls Speaking Italian French Version ▻ http://www.youtube.com/watch?v=_8M3OCY3aa8&list=SP2uZhEhKQPWYeyAsRV9Rk3IvewORrZ18e Subscribe ▻ http://yout...
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Rescooped by Dagmar Sporck from La Gazzetta Di Lella - News From Italy - Italiaans Nieuws
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Aperol is dé trend op het terras - Authentiek Italiaans

Aperol is dé trend op het terras - Authentiek Italiaans | Living La Dolce Vita | Scoop.it

AMSTERDAM - Oranjekleurig drankje wint razendsnel terrein Aperol Spritz is een combinatie van Aperol, prosecco en bruisend mineraalwater. Met zijn frisse oranje gloed, zijn bitterzoete smaak en zijn lage alcoholgehalte roept dit drankje Italiaanse taferelen voor de geest. Mooi weer, volle terrassen, vrolijke mensen, het werk zit erop. Met de vijf in de klok is het tijd voor ontspanning, tijd voor Aperol. 

 

 

Authentiek Italiaans

 

Aperol is een creatie van de Venetiaanse gebroeders Barbieri. In 1919 introduceerden zij hun vinding, een verrassend lichte likeur met een alcoholpercentage van slechts 11%, op de beroemde Internationale Beurs van Padua. Sindsdien heeft Aperol heel Italië veroverd. Eind jaren tachtig volgde de lancering van Aperol Spritz. Behalve de Italianen ontdekten ook de Oostenrijkers, de Zwitsers, de Duitsers en de Belgen het genot van deze verfrissende en eenvoudig te mixen zomerdrank. Inmiddels is Aperol al drie jaar op rij het snelst groeiende spirits merk ter wereld.


Via Good Things From Italy
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What Italians eat for Christmas? Discover it!

What Italians eat for Christmas? Discover it! | Living La Dolce Vita | Scoop.it
Discover the top 5 Italian Christmas dishes and follow our suggestion to prepare an amazing Christmas dinner.
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Up coming: a high level wine course in Varese with connoisseur Paul Balke at restaurant Corte dei Brut

Up coming: a high level wine course in Varese with connoisseur Paul Balke at restaurant Corte dei Brut | Living La Dolce Vita | Scoop.it

Last Friday they met each other for the very first time. The Dutch wine connoisseur Paul Balke, who moved to Piemonte because of his impressive wine...

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