Harvester releases second gluten-free IPA OregonLive.com Harvester Brewing owner and head of R&D James Neumeister said, "We also decided to put all of the 'hoppiest gluten-free beer' claims to rest for now with this beer by using over a pound per...
Research clarifies safety of oats for people with celiac disease HealthCanal.com By Plant Research International - Oats are widely consumed by people suffering from gluten intolerance (celiac disease).
Dietitians warn that gluten-free diets carry a cost Columbus Dispatch If gluten-free dieters don't maintain a diverse diet, they could miss out on fiber and nutrients, such as folic acid and iron, she said.
The thrombophilic network of autoantibodies in celiac disease 7thSpace Interactive (press release) Celiac disease is a life-long autoimmune condition, affecting genetically susceptible individuals that may present with thromboembolic phenomena.
CBS News) Modern wheat is a "perfect, chronic poison," according to Dr. William Davis, a cardiologist who has published a book all about the world's most popular grain.
Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said on "CBS This Morning." "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten. I'm not addressing people with gluten sensitivities and celiac disease. I'm talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year."
Asked if the farming industry could change back to the grain it formerly produced, Davis said it could, but it would not be economically feasible because it yields less per acre. However, Davis said a movement has begun with people turning away from wheat - and dropping substantial weight.
"If three people lost eight pounds, big deal," he said. "But we're seeing hundreds of thousands of people losing 30, 80, 150 pounds. Diabetics become no longer diabetic; people with arthritis having dramatic relief. People losing leg swelling, acid reflux, irritable bowel syndrome, depression, and on and on every day."
To avoid these wheat-oriented products, Davis suggests eating "real food," such as avocados, olives, olive oil, meats, and vegetables. "(It's) the stuff that is least likely to have been changed by agribusiness," he said. "Certainly not grains. When I say grains, of course, over 90 percent of all grains we eat will be wheat, it's not barley... or flax. It's going to be wheat.
"It's really a wheat issue."
Some health resources, such as the Mayo Clinic, advocate a more balanced diet that does include wheat. But Davis said on "CTM" they're just offering a poor alternative.
"All that literature says is to replace something bad, white enriched products with something less bad, whole grains, and there's an apparent health benefit - 'Let's eat a whole bunch of less bad things.' So I take...unfiltered cigarettes and replace with Salem filtered cigarettes, you should smoke the Salems. That's the logic of nutrition, it's a deeply flawed logic. What if I take it to the next level, and we say, 'Let's eliminate all grains,' what happens then?
"That's when you see, not improvements in health, that's when you see transformations in health."
Mirror.co.uk Oats no! Why 'gluten free' noodle head Ross Mendham may very well be ... Mirror.co.uk Kelly had a few queries about the ingredients - she wasn't sure sure that Ross' noodles could be gluten free if they're made from oatmeal flour.
Patients with celiac disease are more likely to be found through screening than previously and at an older age. In celiac disease, the patient cannot tolerate gluten, a protein found in foods containing wheat, rye and barley.
When one person has celiac there is likely another family member with it whether they know it or not. The convincing evidence comes from research and lives in reality. Why your family members should get tested now.
Hospital hosts gluten-free food prep demonstration The Warwick Advertiser Carmela Decker, a Culinary Institute of America graduate and owner of Sense Gluten; a gluten-free baked confections and homemade foods company, will present a cooking...
Are the New Sorghum Hybrids Safe for People with Celiac Disease? Celiac.com In an effort to determine if these new hybrids are safe for people with celiac disease, a team of researchers set out to make a detailed molecular study.
Medscape Recognizing Celiac Disease in Kids Medscape As you know, celiac disease is an autoimmune disease, and it is a genetic condition that does run in families. The question is: How does one really diagnose celiac disease?
Research and Markets: Celiac Disease - Pipeline Review, H1 2013 The Herald | HeraldOnline.com This report provides information on the therapeutic development for Celiac Disease, complete with latest updates, and special features on late-stage and...
Dietary adjustments to control Hashimoto disease Clinical Advisor Several case studies have provided evidence to support a relationship among autoimmune disorders, including thyroid disease, celiac disease, rheumatologic disorders and diabetes...