'The Connection between Gluten Intolerance and Sjogren’s Syndrome'Among common non-gastrointestinal complaints in patients with gluten intolerance and celiac disease, mucosal dryness occupies one of the top places.
It's a tough time for any chain that sells a lot of noodles. And for some it's downright awful. Macaroni Grill's same-store sales fell 8.5 percent in its most recent quarter. Bravo Cucina Italiana's sales fell 6.7 percent.
The Celiac Disease Foundation estimates that one in 100 people have Celiac Disease, which triggers small intestine damage when gluten is consumed.But some of those patients may be substituting one allergen for another.
(Reuters Health) - People diagnosed with celiac disease are almost twice as likely as those without it to break a bone, according to a new review of the evidence.More studies are needed, though, to see...
There has been a recall issued over the weekend for Bell & Evans Gluten-Free Breaded Chicken Nuggets and Chicken Breast. The recall is due to possible staphylococcal contamination, not anything having to do with gluten.
Gastroenterology | While celiac disease prevalence varies geographically worldwide, frequency of the illness has increased in recent years, according to a study. Researchers performed a systematic review of 266 studies collected from Medline and Embase assessing the worldwide prevalence of celiac disease (CD) in defined populations within geographical regions.
There have been claims that certain strains of wheat, especially ancient strains, such as einkorn, do not trigger adverse reactions in people with celiac disease, or that they trigger less severe reactions.