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Scooped by Robin Illsley onto LibraryLinks LiensBiblio |
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Mika Bareket of Toronto’s Good Egg says, “Some of the biggest and best books of the year have been very focused on regional authenticity, some as specific as to a particular province or region within a nation. This trend replaces the more worldly chef-driven trends of previous years, which tend to yield culturally broad cookbooks.”
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>A great list of resources for all levels of librarians.
"Here's a megalist for my fellow media specialists/teacher-librarians. It's taken a while to gather all the information and I will continue to add to this page. Currently there are close to 185 sites listed. There is SO MUCH information out there! Please feel free to add your suggestions!" Via Dr. Laura Sheneman, Karen du Toit, Patrick Provencher Delete the scoop?
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