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Canadian booksellers pick the top cookbooks of 2012

Canadian booksellers pick the top cookbooks of 2012 | LibraryLinks LiensBiblio | Scoop.it

Mika Bareket of Toronto’s Good Egg says, “Some of the biggest and best books of the year have been very focused on regional authenticity, some as specific as to a particular province or region within a nation. This trend replaces the more worldly chef-driven trends of previous years, which tend to yield culturally broad cookbooks.”

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Who will preserve the past for future generations?

Who will preserve the past for future generations? | LibraryLinks LiensBiblio | Scoop.it

J.L. GRANATSTEIN: "Reducing library resources and breaking up the national archives will cause irreparable harm to nationhood..." - Library and Archives Canada


Via Karen du Toit, Patrick Provencher
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