Learn Arabic Speak Grammar
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Arabic - Popular Hobbies İn Arabic - Arabic Beginner Lesson 66 Learn Arabic Free Online

Arabic - Popular Hobbies İn Arabic - Arabic Beginner Lesson 66 Learn Arabic Free Online | Learn Arabic Speak Grammar | Scoop.it
Arabic - Popular Hobbies İn Arabic - Arabic Beginner Lesson 66 Learn Arabic Free OnlineBesides riyaaDa and moosiiqaa, you may enjoy a number of other types ofhobbies. Do you consider qiraa’a (kee-
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Arabic Foods Vocabulary - Arabic Beginner Lesson- 50– Learn Arabic Free Online

Arabic Foods Vocabulary - Arabic Beginner Lesson- 50– Learn Arabic Free Online | Learn Arabic Speak Grammar | Scoop.it
Arabic Foods Vocabulary - Arabic Beginner Lesson- 50– Learn Arabic Free Online

Arabic food vocabulary
 



English
Standard Arabic
Transliteration
Egyptian Arabic
Transliteration
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Arabic Foods Vocabulary – Arabic Beginner Lesson- 50– Learn Arabic Free Online

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Arabic Beginners - Learn Arabic Free Online – Arabic Grammar – Learn Arabic Alphabet – Learn Arabic İn English

Arabic Beginners - Learn Arabic Free Online – Arabic Grammar – Learn Arabic Alphabet – Learn Arabic İn English | Learn Arabic Speak Grammar | Scoop.it
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For Arabic Beginners

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Arabic Beginners - Learn Arabic Free Online – Arabic Grammar – Learn Arabic Alphabet – Learn Arabic İn English

Arabic Beginners - Learn Arabic Free Online – Arabic Grammar – Learn Arabic Alphabet – Learn Arabic İn English | Learn Arabic Speak Grammar | Scoop.it
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Arabic Lunch Learn Arabc Free Online

Arabic Lunch Learn Arabc Free Online - Learn how to say arabic lunch words

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Arabic Lunch Learn Arabc Free Online
Eating your fuTuur keeps you shab’aan (shab-an; satisfied) for a few hours —
time to get some work done and remain productive. Later, though, you’re
bound to get jaai’ (jah-eeh; hungry) again. Perhaps a piece of faakiha will
keep you going until it’s time for al-ghidaa’ (al-gee-dah; lunch).
al-ghidaa’ is a very important wajba. In most Middle Eastern countries, workers

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don’t sit in their cubicles and eat their ghidaa’. Rather, most offices close
and employees get two hours or more for al-ghidaa’!
Unlike fuTuur, the Ta’aam during the ghidaa’ is quite different. Here are
some of the common Ta’aam you can expect during the ghidaa’:
 laHam (lah-ham; meat)
 laHam al-baqar (lah-ham al-bah-kar; beef)
 laHam al-ghanam (lah-ham al-gah-nam; lamb)
 laHam al-‘ajal (lah-ham al-ah-jel; veal)
 samak (sah-mak; fish)
 dajaaj (dah-jaj; chicken)
 ruz (rooz; rice)
Sometimes, your ghidaa’ may consist of a simple sandwiish (sand-weesh;
sandwich). Other times, you may prefer a nice, healthy shalada (shah-lah-dah;
salad). I’m convinced that khudar (koo-dar; vegetables) make or break the
shalada. Here are some khudar to help you make your shalada ladhiidha

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(lah-zee-zah; delicious):
Chapter 5: This Is Delicious! Eating In and Dining Out 87
 khass (kass; lettuce)
 TamaaTim (tah-mah-teem; tomatoes)
 khurshuuf (koor-shoof; artichokes)
 baTaaTis (bah-tah-tees; potatoes)
 hilyoon (heel-yoon; asparagus)
 ‘afookaat (ah-foo-kat; avocado)
 qarnabiiT (kar-nah-beet; broccoli)
 qunnabiiT (koo-nah-beet; cauliflower)
 dhurra (zoo-rah; corn)
 khiyaar (kee-yar; cucumber)
 fuul (fool; beans)
 ‘ayshu al-ghuraab (ay-shoo al-goo-rab; mushrooms)
 baSla (bass-lah; onions)
 baziilya (bah-zee-lee-yah; peas)
 ‘isfaanaakh (ees-fah-nak; spinach)
In order to make a sandwiish even more delicious, add some of the following
Tawaabil (tah-wah-beel; condiments):
 SalSa min aT-TamaaTim (sal-sah meen at-tah-mah-teem; ketchup)
 khardal (kar-dal; mustard)
 miiyooniiz (mee-yoo-neez; mayonnaise)

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