Le Marche Italy
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Rescooped by Paul Holmes from Le Marche and Food
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Bellini: try it with prosecco and peaches of the Aso Valley

Bellini: try it with prosecco and peaches of the Aso Valley | Le Marche Italy | Scoop.it

The Bellini was first made in 1948 by Giuseppi Cipriani at Harry’s Bar in Venice. The name was derived after 15th century artist Giovanni Bellini and in Italy a traditional Bellini is made by macerating white peaches in white wine . Many recipes use champagne instead of white wine, but we favor the now accepted standard of Prosecco.  Enjoy a Bellini with a light snack or by itself to start a lovely meal.

Ingredients

1 oz. white peach puree3 oz. chilled Prosecco

 

Process


Via Mariano Pallottini
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LaurenzosMiami's curator insight, June 13, 2013 10:07 PM

Anything from Harry's is good for me.

Elise Bakker's curator insight, June 23, 2013 5:39 AM

Tempting...

Rescooped by Paul Holmes from Le Marche and Food
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A Meal I Waited 55 Years For!

A Meal I Waited 55 Years For! | Le Marche Italy | Scoop.it

Well, its finally happened - I have had the best meal of my life. Today we went to Restaurant Il Tiglio in the mountainous village of Montemonaco which is nestled in the stunningly breathtaking Sibillini National Park. The weather was glorious which made the 45 minute trip there wonderful.
We sat at 12h30 and finally had some coffee at 16h30 - what a wonderful way to spend your birthday - special friends, special food and of course exceptional wine! A cellar here to be marvelled catalogued as a old bible of wine
Here are some highlights of the 11 course degustation menu - well worth a visit when you are in Marche.


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Elise Bakker's curator insight, June 23, 2013 5:03 AM

Love to go there next time we're staying in our 2nd home La Capriola http://www.capriola.nl