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Le Marche another Italy
Le Marche encompasses everything one would want from Italy. Incredible countryside from the Sibillini mountains to the glorious coastline, classic landscapes, castellated hilltops towns, culture, art, music, indoor, outdoor and watersports, wonderful wildlife, fun, delicious food and wines, quality fashions and footwear, museums, churches, culture, history – so much to do and see. Experience life to its fullest – experience Le Marche!
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Campofilone, the capital of egg pastas

Campofilone è un comune italiano di 1931 abitanti della provincia di Fermo, nelle Marche. Per approfondimenti: http://blog.marcafermana.it/campofilone/
Mariano Pallottini's insight:

You enter the village trough Porta Marina, then you will arrive at Piazza del Comune, which replaced the XV century building and at S.Bartolomeo’s Abbey

Down to the plain there is fortified building dating back to XVI century.

Campofilone is well known for its gastronomic speciality, the popular “maccheroncini”, egg noodles hand-cut, dating back to XV century, even mentioned in Benedictine documents.

Accommodations

MareMurò - Bed&Breakfast www

Vecchia Monta - Farm Holiday www

Cumana Blu - Residence www

Shopping

Cantina Di Ruscio - Wines www

Anticapasta - Pasta www

La Campofilone - Pasta www

Marcozzi di Campofilone - Pasta www

Maroni & Marilungo - Pasta www

Spinosi - Pasta www

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Olive All’Ascolana | Serious Party Food

Olive All’Ascolana  | Serious Party Food | Le Marche another Italy | Scoop.it

Ingredients

  • 400 Grams Large Pitted Green Olives
  • 150 Grams Very Finely Ground Beef (Minced 4 Times)
  • 4 Tbsp Breadcrumbs
  • 4 Tbsp Extra Virgin Olive Oil
  • 1 Egg
  • Extra Bread Crumbs for Coating
  • A Little Flour for Coating
Mariano Pallottini's insight:

This is only an simplified version, click here to know all the recipes posted online an find the original RICETTA DELLE OLIVE FRITTE ALL'ASCOLANA

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Le Marche Food in Canada | La Pentola Continues Its Famiglia Supper Series With 10 Course Marche Feast

Le Marche Food in Canada | La Pentola Continues Its Famiglia Supper Series With 10 Course Marche Feast | Le Marche another Italy | Scoop.it

Vancouver, BC | La Pentola’s Famiglia Supper Series continues this April as we take a trip to the region of Marche, Italy. Join us Sunday, April 27 at 6pm to dine family style at a communal table with your neighbours and friends. For this 10+ course Italian feast Chef Lucais will feature classic dishes including Olives Ascolane and Vincisgrassi as well as coastal Marche inspired fish, seafood, meat, and farm fresh vegetable dishes. We encourage you to reserve as seating is limited. The cost is $55 per person for 10+ courses. Learn more about the restaurant after the jump…

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The Chef From Macerata" (Il Cuoco Maceratese) by Antonio Nebbia (1809) reappeared in Oregon

The Chef From Macerata" (Il Cuoco Maceratese) by Antonio Nebbia (1809) reappeared in Oregon | Le Marche another Italy | Scoop.it

A Portland restaurateur's discovery - an 1809 Italian cookbook - not only offers recipes from 200 years ago but also a history lesson. "The Chef From Macerata" ("Il Cuoco Maceratese") by Antonio Nebbia, among the first cookbooks ever written in Italy...

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