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Barley Le Marche: Typical Regional Product

Barley Le Marche: Typical Regional Product | Le Marche another Italy | Scoop.it

From barley is possible to obtain a light, digestible, energizing drink used to be called “Caffé d’orzo” in Le Marche that is barley coffee, and in fact it is an excellent alternative to coffee, a typical product of Le Marche, classed as a “Typical Regional Product” by the Ministry of Agriculture and Forestry.
Hulless barley has a high content of beta-glucans that play an important role in lowering cholesterol and glucose levels.
The T re Mori Company has been synonymous with quality and reliability for over sixty years. The use of scrupulously selected raw materials, their production carried out with craftsmanlike care and constant commitment to quality are the strong points of this expanding firm.
Tre Mori is one of the few companies which directly follow each stage of barley production: the barley used by Tre Mori only comes front the crops of the hilly areas of Le Marche, the origin-certified seeds are not genetically modified and the cultivation is carried out without using chemical substances: the roasting is made slowly and at low temperature; all that resulting in a certified top quality product.

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Le Marche another Italy
Le Marche encompasses everything one would want from Italy. Incredible countryside from the Sibillini mountains to the glorious coastline, classic landscapes, castellated hilltops towns, culture, art, music, indoor, outdoor and watersports, wonderful wildlife, fun, delicious food and wines, quality fashions and footwear, museums, churches, culture, history – so much to do and see. Experience life to its fullest – experience Le Marche!
Curated by Mariano Pallottini