Le Marche another...
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Campofilone, the capital of egg pastas

Campofilone è un comune italiano di 1931 abitanti della provincia di Fermo, nelle Marche. Per approfondimenti: http://blog.marcafermana.it/campofilone/
Mariano Pallottini's insight:

You enter the village trough Porta Marina, then you will arrive at Piazza del Comune, which replaced the XV century building and at S.Bartolomeo’s Abbey

Down to the plain there is fortified building dating back to XVI century.

Campofilone is well known for its gastronomic speciality, the popular “maccheroncini”, egg noodles hand-cut, dating back to XV century, even mentioned in Benedictine documents.


MareMurò - Bed&Breakfast www

Vecchia Monta - Farm Holiday www

Cumana Blu - Residence www


Cantina Di Ruscio - Wines www

Anticapasta - Pasta www

La Campofilone - Pasta www

Marcozzi di Campofilone - Pasta www

Maroni & Marilungo - Pasta www

Spinosi - Pasta www

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Le Marche another Italy
Le Marche encompasses everything one would want from Italy. Incredible countryside from the Sibillini mountains to the glorious coastline, classic landscapes, castellated hilltops towns, culture, art, music, indoor, outdoor and watersports, wonderful wildlife, fun, delicious food and wines, quality fashions and footwear, museums, churches, culture, history – so much to do and see. Experience life to its fullest – experience Le Marche!
Curated by Mariano Pallottini