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Scooped by Mariano Pallottini onto Le Marche another Italy |
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Food and wine are one of the main reasons to go to Le Marche. Each province of Le Marche has its specialties and typical products known and enjoyed all over the world with unique flavours. Numerous festivals are organized all year where you can enjoy savouring this delicious cuisine in the company of the local people. On many occasions the wine is free and this tells a lot about the generosity of the Le Marche people.
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The Marche - Blue Guide, has information on even the smallest towns. It gives incredible detail as to the history of each location, as well as places of lodging, and restaurants. History buffs will love this book. Delete the scoop?
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A Portland restaurateur's discovery - an 1809 Italian cookbook - not only offers recipes from 200 years ago but also a history lesson. "The Chef From Macerata" ("Il Cuoco Maceratese") by Antonio Nebbia, among the first cookbooks ever written in Italy... Delete the scoop?
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Italy and its regions offer a great selection of food festivals throughout the year. Are you ready for your first foodfestival vacation?