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Fruit and Vegetables from Le Marche

Fruit and Vegetables from Le Marche | Le Marche another Italy | Scoop.it
The Aso Valley or Val d'Aso, is one of the most important valleys for the horticultural activity, has a long tradition of and is the principal zone for the production of fruit and vegetables in Le Marche.
From Pedaso towards the Sibillini mountains you will be amazed at the number of family run business that continue to thrive on the valley floor.
Many of these small business have in recent years moved over to organic or low impact production and rekindled some of their disappearing cultivation technics.
There is the possibility to visit the farm shops and buy freshly picked fruit and vegetables, jams, fruit in syrup, vegetables under oil or pickled.
Peaches, cherries, apricots and plums exist in large quantity and variety but one fruit is internationally recognised as unic: the Mela Rosa dei Sibillini
The pink apple is a traditional variety of the whole range of the foothills of central Italy.
Typical, in pieces spread, even in orchards and gardens, was the traditional family orchard .
It is an ancient type, which are found historical information dating back to prehistoric times:

"As for flavor, the apples are inferior to those of Tivoli Piceno, but do more figure"
Horace (65 BC), Horatian satire, the 4th and 8th of the 2nd book.

The cultivation area coincides with the territory of the Mountain Community of Sibillini, then spread from the areas up to the high Apennine valleys and slopes close to the chain of the Sibillini Mountains.
Their cultivation had been almost completely abandoned and survived only some very old tree shed. Nowadays, this incredible fruit, is back in culture and thanks to the work of several years of the Mountain Community of Sibillini, we all can bite a "monument of taste and tradition".
More information on www.presidislowfood.it/
Mariano Pallottini's insight:

Click to know all the producers http://www.marchebreaks.com/fruitandvegetables.htm 

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Le Marche another Italy
Le Marche encompasses everything one would want from Italy. Incredible countryside from the Sibillini mountains to the glorious coastline, classic landscapes, castellated hilltops towns, culture, art, music, indoor, outdoor and watersports, wonderful wildlife, fun, delicious food and wines, quality fashions and footwear, museums, churches, culture, history – so much to do and see. Experience life to its fullest – experience Le Marche!
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Sculpture stolen in Le Marche thirty years ago is found in Venice

Sculpture stolen in Le Marche thirty years ago is found in Venice | Le Marche another Italy | Scoop.it

In the fall of 1984, the large wooden sculpture “Madonna delle Grazie” was stolen from the small church of San Lorenzo in Rio Freddo, Visso in the province Macerata. Now thirty years later the Police Department for the protection of cultural heritage have located and seized the statue in an antique shop in Venice. Fortunately, the pastor of the church Norcia had taken many photos of the churches in the area back in the sixties for the extensive art volume “Visso and its valleys” which was published in 1965.In the book there was a brief description of the church in Rio Freddo and a photo with the wooden statue of the Virgin. Thanks to this photograph the officials were able to identify and locate the sculpture. Unfortunately, the arms of the sculptures were destroyed during the years, but the rest of the artwork is in a good condition.  [...]

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Le Marche - Italy’s Undiscovered Jewel

Le Marche - Italy’s Undiscovered Jewel | Le Marche another Italy | Scoop.it

Uncover some of Italy’s most sensational scenery on this journey through the landscapes of Le Marche. Towns full of medieval art and architecture, ancient amphitheatres and Renaissance palaces await. Click on the photo

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Architectural Mapping 3D in Le Marche

21.03.2014 Palazzo Buonaccorsi, Macerata Visual Design: Luca Agnani 3D Animation: Luca Agnani, Claudio Cimini Sound: Giovanni Bedetti
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Emilio Muscelli, Le Marche immigrant to US, a piece of history of Las Vegas, is died

Emilio Muscelli, Le Marche immigrant to US, a piece of history of Las Vegas, is died | Le Marche another Italy | Scoop.it

Emilio Muscelli, an Italian immigrant from Ascoli Piceno who worked 27 years as lead maitre d’ at five major Las Vegas resorts, becoming as popular with some customers as the legendary acts that graced the showroom stages, died Tuesday of pneumonia at a Las Vegas hospital. 

As a revered Las Vegas maitre d’, Emilio Muscelli seated thousands of locals and visitors at the Rat Pack’s performances at the Sands in the early 1960s and to Elvis Presley’s attendance-record-setting shows at the Las Vegas Hilton in the 1970s.

But Muscelli saved the best table for himself — a front-row seat to some of the most enduring moments and colorful people in Las Vegas history [...]

Mariano Pallottini's insight:

Despite being in the United States for many decades, Muscelli never lost his thick Italian accent.

Born Aug. 11, 1922, in the small Central Italian town of Ascoli Piceno, Muscelli served in the Italian Army during World War II and attended the University of Rome and studied economics. He left one year before graduation to come to the United States in 1948 to seek his fortune.

After working in New York for several years, including a job as captain of waiters at Jack Entratter’s famed Copacabana night club, Muscelli was sent to Las Vegas in 1952 to train waiters and busboys at Entratter’s new Sands Hotel Copa Room.

Muscelli, who in his lifetime was married at least four times but was single at the time of his death, enjoyed four decades of retirement at his stately home on the fifth hole of the Las Vegas Country Club golf course.

At age 90, he still drove his car and played 18 holes of golf daily. He was a charter member of the Las Vegas Country Club and one of its oldest members, if not the oldest.

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Outside of Time: Exploring Marche

Outside of Time: Exploring Marche | Le Marche another Italy | Scoop.it

A group of eight talented photographers and bloggers from all over Europe were invited to Marche, Italy for a four-day photography trip of the local area.  The aim to was help raise the profile of tourism in the region. Our days were packed solid from morning to night visiting local towns, learning about the culture and history and meeting local people from the region.

Marche is one of the lesser-known of Italy’s 20 regions. It’s located on the eastern seaboard on the Adriatic coast, with Tuscany and Umbria to the west and San Marino to the north. It is very much an agricultural area and as we drove through the countryside and over the rolling hills, the beauty in the simple landscape really stood out for me. It was breathtaking and seemingly untouched by modern buildings and construction. [...]

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Le Marche on Swide Magazine | Italian Easter Traditions

Le Marche on Swide Magazine | Italian Easter Traditions | Le Marche another Italy | Scoop.it
In Italy – like in any Christian Catholic Country – Easter is a National religious Holiday. But apart from Mass and extravagant processions linked to the religious sphere of the holiday there are other traditions to celebrate the festivity: join Swide and discover them.
Mariano Pallottini's insight:

In Pesaro, Marche, each year a game is played, inspired by country traditions: in the past people would prepare hundreds of hardboiled eggs in a basket and they were placed in an S shape. The participant who started first could pick his egg and check its consistency while the others had to take the next. The game today consists in beating one egg against another and to hope it doesn’t break. If it doesn’t, you win all the other broken eggs (!).

Swide suggests a visit to one of the many small towns in Italy , like some towns in Marche, or Liguria which is perfect with this Spring weather.



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Pigini Accordions - The Sounds of Creation - Brendan Harvey

PIGINI - The leader company in the accordion world.
"The sounds of Creation" is a short documentary by Brendan Harvey, directed a video at the Pigini industries.
Accordionist: Kieren Alexander
Sound: Jaryl Lim
www.pigini.com

Mariano Pallottini's insight:

The country's famed accordion industry, wants to stay small.
Even in a global economy, something as small as Italy's accordion industry can have an impact. The work of its craftsmen has reached millions of ears.

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7 Interesting Facts About the Frasassi Caves

7 Interesting Facts About the Frasassi Caves | Le Marche another Italy | Scoop.it

The Frasassi Caves are by far one of the most incredible areas of natural beauty I have ever seen in Italy. The dark pools of crystalline water and humongous stalagmites and stalactites are an entirely natural phenomenon, something which only adds to their extraordinary appeal. In a country where your first thought is usually of the food, art, or history, it was a surprise to see something of this nature that also lived up to that fascination and mystique that this country’s more well known destinations are known for. Here few interesting facts:

  1. You could fit the entirety of Milan’s Duomo (the world’s largest Gothic cathedral) inside of the the Ancona Abyss.
  2. Caver Maurizio Montalbini lived in the cave in complete isolation from December 1986 until July 1987.
  3. The Frasassi Caves has been used to conduct experiments in chronobiology.
  4. The temperature inside is around 14 degrees centigrade all year round.
  5. On a cliff above the cave is the Temple of Valadier, which can be reached only by path.
  6. The caves were only actually discovered in 1971 by a group of speleologists from Ancona
  7. It's definitely recommended adding the Frasassi Caves to your itinerary.
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1966 Ferrari Dino 206 S Spider: for sale the car who won the Ascoli-San Marco in 1967

1966 Ferrari Dino 206 S Spider: for sale the car who won the Ascoli-San Marco in 1967 | Le Marche another Italy | Scoop.it

This gorgeous 1966 Ferrari Dino 206 S Spider, one of just eighteen built, has close to five decades of successful racing heritage under its belt, including a hugely-successful period career, and is heading to public sale for the first time in its history at RM Auctions’ Monaco Sale.[...]

Mariano Pallottini's insight:

In ’69,  this car has won the Ascoli Piceno-Colle San Marco Hill Climb before to be sold back to the factory.

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Garden Services in Le Marche

Garden Services in Le Marche | Le Marche another Italy | Scoop.it

Foreigners who have bought a property in Le Marche are, in general, more interested than locals in "garden" or "landscape maintenance", the art of keeping a landscape healthy, clean, safe and attractive.
These people retired or in holiday, don't have time or the possibility to use their physical exertion or skills, to work as groundskeeper, plantings and harvestings, weeding and fertilizing, lawn caring, operating in driveway and path maintenance, shrub pruning and fencing. Again, some activities are not for all requiring a certain level of expertise, such as swimming pool care, runoff drainage, and irrigation, and other jobs for protecting and improving the topsoil, plants, and garden accessories.
For this reason I want to offer you a list of useful resources and I hope you will help Le Marche to look even better.
Click on the photo to open

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Come and visit the Marche in april: family dinners open up again!

Come and visit the Marche in april: family dinners open up again! | Le Marche another Italy | Scoop.it
One village and a hundred stories: family dinners in Marche In Pesaro and its surroundings, between the seaside and the hills April 24-27, 2014   Program Thursday, April 24 Arrival anytime dur...
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The Cultural Highlights of Le Marche - Marche Cultural Holidays

The Cultural Highlights of Le Marche - Marche Cultural Holidays | Le Marche another Italy | Scoop.it

From left to right, the band of regions crossing central Italy begins in Tuscany—which hardly needs an introduction. Landlocked Umbria, “Italy's Green Heart”, is sprinkled with forests and olive groves and art towns that have been destinations for tourism and pilgrimage for centuries. Then comes the other one.

Le Marche—“the Marches”—is the least visited of the three, by foreigners at least. But it has a quiet, authentic charm that still seems strangely untouched by mass tourism.

The region has a special place in the cultural history of Italy, too. Great Italian Romantic poet Giacomo Leopardi was born in Recanati in 1798. Bramante, architect of St. Peter's in Rome, came from a village near Urbino. Painters Gentile da Fabriano and Raphael (also from Urbino) were both marchigiani. And an artist from a different era, Argentine footballer Lionel Messi, traces his own family roots to Le Marche (also Recanati).

From left to right, the band of regions crossing central Italy begins in Tuscany—which hardly needs an introduction. Landlocked Umbria, “Italy's Green Heart”...
Mariano Pallottini's insight:

Ecco un Bell'articolo di quelli che piacciono a me.

Ci presenta le Marche come la destinazione di VACANZE CULTURALI, questo ci piace, però si abbandona al solito stereotipo di "REGIONE DIMENTICATA".
Belle (ma straviste) le Foto e in abbondanza, giusta quantità di testo, per capitoli e informativo, pubblicità in forma di consigli utili, articoli correlati, e link alla pagina dell'autore che mostra tutti gli articoli prodotti

Homeaway vende prenotazioni di case vacanza ed ora ha assoldato dei travel experts...ne vedremo delle belle?

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The beautiful Stories of the tragic WWII in Le Marche | William Percy Hill - Escaped from Camp 65

The beautiful Stories of the tragic WWII in Le Marche | William Percy Hill - Escaped from Camp 65 | Le Marche another Italy | Scoop.it

Farmers, villagers and Priests in Le Marche, in the surrounding area of the prison camps, helped the allies on the run risking of their lives at the end of World War II. Old and New documents prove the value of people of great Christian piety. Servigliano, Montelparo, Monte San Martino the villages involved, click on the photo to read more

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Shri Ram Heritage's curator insight, April 9, 12:58 AM

GREETINGS FROM RAO BIKA JI GROUPS OF HOTELS & RESORTS...!!!

 www.raobikajigroups.com / raobikajicamelsafari.com  www.shriramguesthouse.com / www.wilddesertresort.com / www.hotelshriram.com 

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Country Music Le Marche Style - Paul Aster and the Fellows

Country Music Le Marche Style - Paul Aster and the Fellows | Le Marche another Italy | Scoop.it

Strange as though it might seem, Italy does have quite a vibrant, and growing, country music scene. You never know, the next Johnny Cash or Shania Twain might be an Italian. Someone like Paul Aster, perhaps? You can hear some of his country music here folks.

Paul Aster is the stage name of Italian country singer Fabrizio Pollastrelli. Born in the northern Italian Aosta Valley area, Pollastrelli/Aster now lives down in Fano in Italy’s Le Marche region. Last year he played at the Picenum Country festival in Ascoli Piceno in the Le Marche region. [...]

Mariano Pallottini's insight:

http://www.paulastermusic.com/ 

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Le Marche Food in Canada | La Pentola Continues Its Famiglia Supper Series With 10 Course Marche Feast

Le Marche Food in Canada | La Pentola Continues Its Famiglia Supper Series With 10 Course Marche Feast | Le Marche another Italy | Scoop.it

Vancouver, BC | La Pentola’s Famiglia Supper Series continues this April as we take a trip to the region of Marche, Italy. Join us Sunday, April 27 at 6pm to dine family style at a communal table with your neighbours and friends. For this 10+ course Italian feast Chef Lucais will feature classic dishes including Olives Ascolane and Vincisgrassi as well as coastal Marche inspired fish, seafood, meat, and farm fresh vegetable dishes. We encourage you to reserve as seating is limited. The cost is $55 per person for 10+ courses. Learn more about the restaurant after the jump…

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Eataly: Discover the tastes of Le Marche

Eataly: Discover the tastes of Le Marche | Le Marche another Italy | Scoop.it

As you may have read here on the Eataly Diaries, Eataly is partnering with Select Italy, an agency specializing in Italian travel, to bring you the 20 steps to becoming an Italian foodie, one region at a time.

This week, Select Italy introduced Le Marche, a central region whose mountains slope to meet the Adriatic Sea on the eastern coast of Italy. While Le Marche is celebrated for its stunning beaches dotting the coastline, the hilly inland is also rich with ruins, historically occupied by various peoples since the BC era of the Gauls. The regional cuisine varies as much as the scenery: Fresh seafood is the ingredient of choice in the capital seaport city of Ancona, while the landlocked, medieval town of Urbino specializes in meat-focused meals.
When Select Italy asked us about typical dishes from Le Marche, we wanted to capture the two contrasting sides of the region. To represent its coastline cuisine, we recommended Moreno Cedroni Mustard Sauce, a delicious condiment from the seaside city of Senigallia that pairs well with grilled fish. Typical of the region’s hilltop towns, Pasta alla Marchigiana is a favorite dish served at La Scuola di Eataly, our culinary school. We shared the below Eatalian recipe and the key ingredient: guanciale, cured meat from pork cheeks. [...]

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On the stage in Le Marche, Italy | Retirement And Good Living in Le Marche

On the stage in Le Marche, Italy | Retirement And Good Living in Le Marche | Le Marche another Italy | Scoop.it

Retire in Le Marche, Italy I was so amazed on my first trip to Italy in my early twenties to discover that the buildings I had studied were surrounded by others, equally as beautiful, that I began to sketch frantically, wanting to document everything I saw. I came back again and again, drawing and learning to paint in watercolor and then on family holidays with my two small sons, but it was sixteen years after my first trip here that I finally found the courage to move here. At the age of forty I started learning Italian, chose a house in a town where we knew an Italian family, and we moved. [...]

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Blessed Conrad of Ascoli, a great Saint died too soon

Blessed Conrad of Ascoli, a great Saint died too soon | Le Marche another Italy | Scoop.it

Friar Minor and missionary, born at Ascoli Piceno in the Marche in 1234; died there, 19 April, 1289.

He entered the Order of Friars Minor at Ascoli together with his townsman and lifelong friend, Girolamo d’Ascoli, afterwards minister general, and later pope under the title of Nicholas IV. Having completed his studies at Perugia, Conrad was sent to Rome to teach theology. Later he obtained permission to go to Africa, where he preached with much fruit through the different provinces of Libya and worked numerous miracles. He was recalled from Africa to go on a mission to the King of France, then at war with Spain, and subsequently he became lector of theology at Paris.
When not engaged in teaching, Conrad preached to the people or ministered to the sick in hospitals. In 1288 he was summoned to Rome by the new pope, Nicholas IV, who wished to make him cardinal, but Conrad died on the way after reaching his native city, being then fifty-five years of age.
The people of Ascoli erected a splendid tomb over the remains of Blessed Conrad. In 1371, when his body was removed to the new church of the Franciscans, it was found incorrupt and gave forth a sweet odour. Pius VI approved the cultus of Blessed Conrad. His feast is kept in the Order of Friars Minor on 19 April. [...]

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Festival of the Sea Snails | Sagra dei Garagoi

Festival of the Sea Snails | Sagra dei Garagoi | Le Marche another Italy | Scoop.it

Scheduled for the weekend of April 25 through 27, 2014, is the Sagra dei Garagoi (“Festival of the Sea Snails”).
It takes place in Marotta, Italy, near Pesaro in the coastal region of La Marche. The first festival was organized by the fishermen of Marotta (called marottesi) in 1948.
Garagoi or sea snails are cooked in tomato sauce with plenty of peppers and served with locally made wines such as Bianchello or Verdicchio from the Colli Pesaresi (the locals say the best way to eat them is to take a sip of wine for every seven snails).
The sea snails are an edible mollusk that lives about eight miles from the coast in a stretch of sea that goes from Rimini to Ancona.
It’s not easy to prepare garagoi. Four or five days before the festival, they’re caught and brought ashore. They’re washed, washed and washed again in seawater and then laid in wooden boxes so whatever sand and mud is left leaches out. [...]

Click on the photo, discover how they cook garagoi

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Driving In Le Marche

Driving In Le Marche | Le Marche another Italy | Scoop.it

If you are holidaying in Le Marche, a car is a must to explore those out of the way hill-top towns and villages.  Given the geography of the region, roads in Le Marche can be a bit winding and bumpy, and driving through those beautiful hill-top towns and villages can really challenge your manoeuvring and navigational skills. While driving through the mountains is a great scenic experience, the roads can be a little harrowing, and coastal tracks really only have room for one way traffic.

So, in order to make sure you enjoy driving in Le Marche, here are a few things worth knowing: 

  • What You Will Need When Driving In Le Marche [...]
  • Italian Road Rules [...]
  • Italian Driving Etiquette [...]
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Sarah Topps's curator insight, April 16, 12:42 PM

Great advice when coming to visit beautiful Le Marche

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San Anastasio in Roncosambaccio

San Anastasio in Roncosambaccio | Le Marche another Italy | Scoop.it

San Anastasio church, in Roncosambaccio, a little village on the hills between Pesaro and Fano. The church, entitled to San Vincenzo and Anastasio, dates back to the 10th century. I can tell you at least one good reason why you should go there if you ever get the chance: wildflowers in recycled jars placed under holy images.
There is nothing artificial in that. A simple action. A humble flower in a humble vase. Maybe this is what we all should be: humble flowers in humble jars. [...]

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Ancona: The Chocolate Province of Le Marche

Ancona: The Chocolate Province of Le Marche | Le Marche another Italy | Scoop.it

The Province of Ancona in Le Marche is my favourite province for chocolate production because of its fabulous chocolate producers.

What is the difference between a chocolate bar you find in a supermarket and chocolate made by a fine chocolatier?

Four major types of cacao are cultivated: Criollo, Forastero, Trinitario and Nacional.

The Criollo tree originates in Mexico and Central America and gives very high quality cacao beans and is mainly cultivated in South and Central America.

The Forastero is very much cultivated in Africa, but also in Central and South America and constitutes approximately 80% of world production of cacao.

The Trinitario is a crossbreed between the Forastero and Criollo, and is mainly cultivated in Central and South America and Asia. It has its aroma from Criollo and its resistance to disease and its productivity from Forastero.

The Nacional is mostly cultivated in South America west of the Andes. It is prone to disease and difficult to grow, but has an excellent aroma.

The flavor of the cacao beans is not only dependent on the variety, but also on the soil, temperature, sunshine and rainfall. It is now possible to buy chocolates made with cacao beans from one single region and thus compare the aromas; these chocolates are often called specialty chocolates, in contrast to ordinary chocolate which are made with mostly cheap cacao beans from several regions and with more than one cacao variety.

How do you determine if a bar is good?

To determine if a tablet is of excellent quality, you have to look at the percentage of cocoa and establish its provenance. A preparation with Criollo or Trinitario, will always be greater than one with only Forastero, even if this was achieved with very high percentage of raw material. Then a tablet with a percentage of 72% Criollo or Trinitario cocoa, will inevitably be better than one with only 85% of Forastero. It should not be too dark but a nice brown with shades of red mahogany possible. It should not be bitter, roasted sign of bad or poor quality of cocoa.

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Crescia di Pasqua: Le Marche savoury Easter bread

Crescia di Pasqua: Le Marche savoury Easter bread | Le Marche another Italy | Scoop.it

Crescia di Pasqua, Pizza di Paqua, Crescia Brusca, Torta al Formaggio, Crescia al formaggio, Crescia Ricresciuta, Caciata... different names for similar Panettone-shaped Easter breads prepared in Le Marche, Umbria, Abruzzo and Lazio (basically throughout Central Italy except Tuscany, as far as I know).
Here in Northern Le Marche (where it's called Crescia di Pasqua) the tradition is that every family makes an outrageous number of them and then, before Easter, the swapping begins. People used to give one to neighbours, family and friends and, of course were given one by each of them, so every family ended up having to "deal" with, basically, the same outrageous number of cresce that they made in first place... that is, too many! [...]

read more click on the photo

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FRASASSI: art, nature and spirituality

FRASASSI: art, nature and spirituality

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Living Locally | Make the first attempt at communication

Living Locally |  Make the first attempt at communication | Le Marche another Italy | Scoop.it

Over the years, I have had the opportunity to watch other travelers as they interacted with locals and responded to their new environment.  I have witnessed some wonderful encounters but I have also had the unfortunate chance to see some horrific examples of “ugly Americanism.” [...]

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