Le Marche another Italy
88
Le Marche encompasses everything one would want from Italy. Incredible countryside from the Sibillini mountains to the glorious coastline, classic landscapes, castellated hilltops, culture, art, music, indoor, outdoor and watersports, wonderful wildlife, fun, delicious food and wines, quality fashions and footwear, museums, churches, culture, history – so much to do and see. Experience life to its fullest – experience Le Marche!
Follow
Scooped by Mariano Pallottini onto Le Marche another Italy
Scoop.it!

Travel to Le Marche with the Atlanta based Storico Fresco Pasta

Travel to Le Marche with the Atlanta based Storico Fresco Pasta | Le Marche another Italy | Scoop.it

Storico Fresco's founder, Mike Patrick, began exploring the Italian countryside three years ago, hoping to find some of the world's most extraordinary pasta recipes. He found them by working in small pasta shops, in monasteries, in the homes of Italian grandmothers and on traditional Italian farms.

During these journeys, the chef and sommelier not only learned a lot about Old World cooking, he discovered that Italy and its pasta have a problem. These extraordinary recipes are disappearing.

Inspired to preserve these endangered recipes and the traditional ways of making them, Mike founded Storico Fresco Pasta (Storico Fresco means "fresh history" in Italian) to create a line of pastas which are faithful, handmade reproductions of these great, Italian foods.

 

Storico Fresco has partnered with "Four Seasons Natura e Cultura", an Italy-based tour operator promoting responsible and sustainable tourism. They specialize in walking holidays, cultural tours and archaeological itineraries for groups and for individual travelers.

 

Travel in March 15-24 to discover the Flavors of Le Marche

Although Marche is one of the smallest regions in Italy, its menus and kitchens show off many rich examples of Italian cooking. Hard-to-find foods made with ancient recipes have evolved over centuries at local monasteries settled in the hillscapes between Rome and the Adriatic Sea. The food there is also known as "the holy food of Cucina dello Spirito," and you'll learn firsthand how the monks and nuns use it to feed the both the body and the soul.

The food in central Marche is called "the food of the countrymen" and most of the recipes there are based on legumes, olive oil and ricotta cheese. And the beautiful lands of the Duke of Urbino is where you'll discover the ancient pasta lumachelle, and see where one of the world's best truffles has been hunted since the times of the Romans.

 

Day 1:  Rome- Monteprandone
Day 2:  Monteprandone - Ascoli Piceno
Day 3:  Monteprandone San Benedetto del Tronto

Day 4:  Monteprandone–Macerata/Treia
Day 5:  Treia-Jesi/Treia

Day 6:  Treia-Urbania
Day 7:  Urbania
Day 8:  Sant’Angelo In Vado
Day 9:  Urbania – Urbino – Urbania
Day 10:Urbania-Rome

 

Read More http://storicofresco.com/travel.php ;

 

Curated by http://www.scoop.it/u/mariano-pallottini ;

No comment yet.
Mariano Pallottini is also curating
Le Marche & Fashion Le Marche un'altra Italia Le Marche and Food Wines and People Le Marche Properties and Accommodation Italia Mia
and 2 others
Discover Topics Mariano Pallottini is following
Quite Interesting News Coffee Party News HDSLR The 21st Century Cafe Racers Geography Education
and 1920 others
Your new post is loading...
Scooped by Mariano Pallottini
Scoop.it!

Fritto Connection: The World festival of Fried Food

Fritto Connection: The World festival of Fried Food | Le Marche another Italy | Scoop.it

For those of you with a sweet tooth, don’t miss the Fritto Misto in Ascoli Piceno from April the 25th to May the 1st. Between Piazza Arringo and the beautiful Chiostro di San Francesco, you’ll be tempted by fried specialties from all over the world and, of course, Italy all courting the undisputed queen of the area: l’Oliva Tenera Ascolana d.o.p. an excellent and renowned product from southern Marche. Don't forget to taste the typical Fritto misto all'Ascolana that include the famous “Olive Fritte all'Ascolana” (stuffed Meat Fried Olives).
To digest you can walk the marvelous marble narrow roads of the magnificent town of Ascoli Piceno to end with an anisette ‘con la mosca’ of famous Meletti Cafè. The liquor is immersed in a coffee bean, hence the name, and you can enjoy its fresh and pungent smell in the surroundings of the Liberty furnishings of the historic bar, for an exquisitely retro experience.

No comment yet.