Le Marche another Italy
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Le Marche encompasses everything one would want from Italy. Incredible countryside from the Sibillini mountains to the glorious coastline, classic landscapes, castellated hilltops, culture, art, music, indoor, outdoor and watersports, wonderful wildlife, fun, delicious food and wines, quality fashions and footwear, museums, churches, culture, history – so much to do and see. Experience life to its fullest – experience Le Marche!
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Travel to Le Marche with the Atlanta based Storico Fresco Pasta

Travel to Le Marche with the Atlanta based Storico Fresco Pasta | Le Marche another Italy | Scoop.it

Storico Fresco's founder, Mike Patrick, began exploring the Italian countryside three years ago, hoping to find some of the world's most extraordinary pasta recipes. He found them by working in small pasta shops, in monasteries, in the homes of Italian grandmothers and on traditional Italian farms.

During these journeys, the chef and sommelier not only learned a lot about Old World cooking, he discovered that Italy and its pasta have a problem. These extraordinary recipes are disappearing.

Inspired to preserve these endangered recipes and the traditional ways of making them, Mike founded Storico Fresco Pasta (Storico Fresco means "fresh history" in Italian) to create a line of pastas which are faithful, handmade reproductions of these great, Italian foods.

 

Storico Fresco has partnered with "Four Seasons Natura e Cultura", an Italy-based tour operator promoting responsible and sustainable tourism. They specialize in walking holidays, cultural tours and archaeological itineraries for groups and for individual travelers.

 

Travel in March 15-24 to discover the Flavors of Le Marche

Although Marche is one of the smallest regions in Italy, its menus and kitchens show off many rich examples of Italian cooking. Hard-to-find foods made with ancient recipes have evolved over centuries at local monasteries settled in the hillscapes between Rome and the Adriatic Sea. The food there is also known as "the holy food of Cucina dello Spirito," and you'll learn firsthand how the monks and nuns use it to feed the both the body and the soul.

The food in central Marche is called "the food of the countrymen" and most of the recipes there are based on legumes, olive oil and ricotta cheese. And the beautiful lands of the Duke of Urbino is where you'll discover the ancient pasta lumachelle, and see where one of the world's best truffles has been hunted since the times of the Romans.

 

Day 1:  Rome- Monteprandone
Day 2:  Monteprandone - Ascoli Piceno
Day 3:  Monteprandone San Benedetto del Tronto

Day 4:  Monteprandone–Macerata/Treia
Day 5:  Treia-Jesi/Treia

Day 6:  Treia-Urbania
Day 7:  Urbania
Day 8:  Sant’Angelo In Vado
Day 9:  Urbania – Urbino – Urbania
Day 10:Urbania-Rome

 

Read More http://storicofresco.com/travel.php ;

 

Curated by http://www.scoop.it/u/mariano-pallottini ;

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Le Marche Legend of Calcio: Roberto Mancini

Le Marche Legend of Calcio: Roberto Mancini | Le Marche another Italy | Scoop.it

Roberto Mancini was born 27th November 1964 in the town of Jesi, of the Province of Ancona, in Le Marche Region.
This small town in central Italy was the place which saw Roberto first fall in love with the beautiful game.
As a boy, his only two interests were football and religion. He was a committed Roman Catholic, and as such honoured his faith by being an altar boy at his local place ofworship, the church of San Sebastian.
His football club Aurora Calcio was next door, and a young Roberto Mancini was often found training or playing games there during the early seventies.
His two passions once famously clashed when Roberto left midway through his First Holy Communion to join his teammates for their Sunday fixture. The initial reaction of his family was dismay, until the priest conducting affairs informed them it was he who instructed the young Mancini to get his boots, as his team was 2-0 down.
These were the humble beginnings of a man who would go on to make over 500 appearances in Serie A, inspiring Sampdoria to domestic and European glory, something they hadn't achieved before, and haven't since.
Bologna were the first to see Mancini's talent and signed him at the age offourteen. He was handed his debut at the age of sixteen in September of 1981. Mancini scored nine goals in thirty-one appearances for the Rossobù), although his first season proved to be his last.
Sampdoria saw something special in the young forward and brought him to the Stadio Luigi Ferraris in the summer of1982. Little did they knowjust what great success he would bring with him....


Via www.serieaweekly.com

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Urbino seen with the eyes of an Indiana Student

Urbino seen with the eyes of an Indiana Student | Le Marche another Italy | Scoop.it

Similar to the quaint town of Nashville, Ind., the journey to Urbino is filled with winding hills and sloping streets. The old-fashioned city makes the perfect getaway to escape the busy city life...

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