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Pasta with Wild Chanterelle Mushrooms - Tagliatelle coi Gallinacci

Pasta with Wild Chanterelle Mushrooms - Tagliatelle coi Gallinacci | Le Marche another Italy | Scoop.it

Pasta with Wild Chanterelle Mushrooms

This has been a stellar season for mushroom hunting, 

Pasta with Chanterelle Mushrooms - 

Tagliatelle con gallinacci (or galletti, gialletti, finferli o garitule)  -serves 4

  • 2 cloves of garlic
  • extra virgin olive oil
  • meat of 1 sausage
  • 1/2 lb of chanterelle or other wild mushrooms like porcini
  • 2 tablespoons heavy cream
  • small handful of parsley, chopped
  • salt
  • pepper
  • tablespoon of white wine
  • fresh pasta

Click for directions

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Le Marche another Italy
Le Marche encompasses everything one would want from Italy. Incredible countryside from the Sibillini mountains to the glorious coastline, classic landscapes, castellated hilltops towns, culture, art, music, indoor, outdoor and watersports, wonderful wildlife, fun, delicious food and wines, quality fashions and footwear, museums, churches, culture, history – so much to do and see. Experience life to its fullest – experience Le Marche!
Curated by Mariano Pallottini