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La Salata: Abruzzo and Le Marche tradition

La Salata: Abruzzo and Le Marche tradition | Le Marche another Italy | Scoop.it

A tradition in the italian countryside, and I am sure in the countryside of many countries, is the slaughtering of a pig or two. The farmers usually buy a baby pig early in the year and fatten them up until late December/early January when they are killed and then rendered into every imaginable product with nothing wasted. As our host didn't want to watch the actual killin', we arrived after the carcass had been cleaned and sawn in two halves.

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Le Marche another Italy
Le Marche encompasses everything one would want from Italy. Incredible countryside from the Sibillini mountains to the glorious coastline, classic landscapes, castellated hilltops towns, culture, art, music, indoor, outdoor and watersports, wonderful wildlife, fun, delicious food and wines, quality fashions and footwear, museums, churches, culture, history – so much to do and see. Experience life to its fullest – experience Le Marche!
Curated by Mariano Pallottini