Le Marche another Italy
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Le Marche another Italy
Le Marche encompasses everything one would want from Italy. Incredible countryside from the Sibillini mountains to the glorious coastline, classic landscapes, castellated hilltops towns, culture, art, music, indoor, outdoor and watersports, wonderful wildlife, fun, delicious food and wines, quality fashions and footwear, museums, churches, culture, history – so much to do and see. Experience life to its fullest – experience Le Marche!
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Eataly: Discover the tastes of Le Marche

Eataly: Discover the tastes of Le Marche | Le Marche another Italy | Scoop.it

As you may have read here on the Eataly Diaries, Eataly is partnering with Select Italy, an agency specializing in Italian travel, to bring you the 20 steps to becoming an Italian foodie, one region at a time.

This week, Select Italy introduced Le Marche, a central region whose mountains slope to meet the Adriatic Sea on the eastern coast of Italy. While Le Marche is celebrated for its stunning beaches dotting the coastline, the hilly inland is also rich with ruins, historically occupied by various peoples since the BC era of the Gauls. The regional cuisine varies as much as the scenery: Fresh seafood is the ingredient of choice in the capital seaport city of Ancona, while the landlocked, medieval town of Urbino specializes in meat-focused meals.
When Select Italy asked us about typical dishes from Le Marche, we wanted to capture the two contrasting sides of the region. To represent its coastline cuisine, we recommended Moreno Cedroni Mustard Sauce, a delicious condiment from the seaside city of Senigallia that pairs well with grilled fish. Typical of the region’s hilltop towns, Pasta alla Marchigiana is a favorite dish served at La Scuola di Eataly, our culinary school. We shared the below Eatalian recipe and the key ingredient: guanciale, cured meat from pork cheeks. [...]

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Le Marche, Italy's Land of Infinite Discovery

While New York City’s food and wine lovers were being introduced to the products of Le Marche region during the past weekend with presentations and free tastings held at Little Italy’s DiPalo and Flatiron’s Eataly, a handful of lucky individuals partook in Aperitivo with the Winemaker: Wines of Le Marche offered by La Scuola di Eataly on Sunday, January 15th, 2012.

Le Marche, one of the most intriguing regions of Italy, chose different audiences and different settings to spotlight its excellences in New York City, combining art, food and wine.

In this video a full immersion of Marchigiani products at Eataly New York.

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