Le Marche another Italy
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Le Marche another Italy
Le Marche encompasses everything one would want from Italy. Incredible countryside from the Sibillini mountains to the glorious coastline, classic landscapes, castellated hilltops towns, culture, art, music, indoor, outdoor and watersports, wonderful wildlife, fun, delicious food and wines, quality fashions and footwear, museums, churches, culture, history – so much to do and see. Experience life to its fullest – experience Le Marche!
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Montessori Education Takes Off in China

Starting in the 1800's an Italian educator and physician named Maria Montessori would revolutionize education in the West. Montessori created a classroom that put the child at the center, and used their natural curiosity to learn from their environment. This changed the teacher centric model that for so many years had dominated European schools. And now it is taking off in China. "Montessori is everywhere. There are thousands and thousands of Montessori schools. Most are 'fake Montessori" because Montessori sells." [...]

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A well traveled Italian in Beijing: from Le Marche to China

A well traveled Italian in Beijing: from Le Marche to China | Le Marche another Italy | Scoop.it

At 38, Giovanni Ricci has already chalked up 23 years in some of the world's best kitchens - including the Sheraton Bologna in Italy and the Hilton Prague in the Czech Republic. More recently, he ventured to Asia with a stint at the Saujana Hotel Kuala Lumpur, Malaysia, where he was responsible for the 100-seat award-winning Senja Restaurant.
Ricci comes from San Benedetto del Tronto, an active fishing port and one of the main seaside resorts on the central Adriatic coast in Le Marche, Italy - and the maritime influence is reflected in his shrimp salad and seafood platter.
But he is also schooled in classic Italian, as marked by the chef's tiramisu, a dessert that has already won him accolades and an award in Malaysia.
At Bene Italian Restaurant at the Sheraton Beijing, Ricci takes advantage of the seasonal truffles from November to March to create several signature dishes. One is a black truffle risotto with a veal roll with ham. Another is a buffalo cheese tortellacci with black truffle paste. [...]

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