Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Le Marche at Expo 2015 with Piceno food and Wine

Le Marche at Expo 2015 with Piceno food and Wine | Le Marche and Food | Scoop.it

PI-WHAT? Let me explain. Piceno is in the southernmost part of the Le Marche region (one of the nicest, least tourist-spoilt regions in Italy) near the border with Abruzzo [...]

Mariano Pallottini's insight:

Piceno food and Wine at Expo 2015?
I know it's a little confusing. In the Marche Region there are two consortia for the wine promotion and this is not helping to understand the potentials of this magnificent area. Surely, what was seen at Expo, didn't represent the Series B.

To better understand, here are the websites:
http://www.consorziovinipiceni.com 
http://www.imtdoc.it 

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Marche, a Flavour of Italy in Dublin

Marche, a Flavour of Italy in Dublin | Le Marche and Food | Scoop.it

Food and wine producers, from Marche, Italy, gathered recently in Pinocchio Italian Restaurant and Wine Bar in Ranelagh, Dublin, to showcase their best  food and wine. [...]

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Tipicità - Made in Marche Festival

Weekend-long culinary experience showcasing food and beverages flavors, traditions and products from across the entire Region Marche. The Festival features tasting events, seminars and demonstrations.

Tipicità is the ultimate Marche Region showcase, an exhibition of all “Marche Product” contents, including food, wines, touristic supply and Made in Marche creations. An “event container” including: congresses, guided tastings, workshops and several brand new formats of foodtainment. An authentic experience that will drag your senses and soul through landscape, history, art, nature food and wine…


Fermo April the 21st/23rd 2012


The Program: www.tipicita.it

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Peaches in Red Wine | Drink

Peaches in Red Wine | Drink | Le Marche and Food | Scoop.it

This is standard fare all over Italy after a hot summer meal. The wine is usually the red that was served with the meal, preferably a fruity one. At dinner parties, peach wedges are often presented on a large bowl of ice cubes. An easy but delicious "peach sangria" Italian style!

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19th Fair of the Prized White Truffle and typical local products - Pergola, PU

19th Fair of the Prized White Truffle and typical local products - Pergola, PU | Le Marche and Food | Scoop.it

Pergola in Le Marche is renowned for many important attractions but there is only one special event that permit you to enjoy the 3 most important ones: Food and Wine Production, the Gilded Bronzes, and the prized white truffle.
For different 3 Sundays in October, the days 5 - 12 - and 19, Pergola organizes the Fair of the Prized White Truffle and typical local products.
The Municipal Administration has created an edition, the 19th, to maintain the success of the last editions: a mile of exhibitors, products and wines from the little and beautiful town of Pergola alongside with those of the rest of the region and, above all, the diamond of the table: the prized white truffles.
During the fair will be open the museum that exhibits the only group of statues in the world in gilded bronze from the Roman era come to the present day: over a ton of gold and bronze.

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An Evening of Marche Wine & Food in Kansas City

An Evening of Marche Wine & Food in Kansas City | Le Marche and Food | Scoop.it

An Evening of Marche Wine & Food presented with the Winemaker Dwight Stanford, February 17, 2014, 7 PM at the Jasper's Restaurant, Kansas City, Missouri.

Chef Jasper Mirabile & Dwight Stanford will organize a unique Le Marche Wine & Food event.

Jasper will be preparing the cuisine of Le Marche & Winemaker Dwight Stanford will be showcasing his handcrafted wines.

PS winery started from a dream and philosophy to make the best wines using sustainable and organic farming practices with minimal intervention in the possible winery. The Winery uses great care in every phase of our work; from pruning in the winter to leaf removal in the spring and summer to allow perfect sunlight exposure to the grapes for optimal ripening. Hand harvesting of only perfect grape clusters follows as well as clean winemaking techniques and judicious use of french oak to finish and refine wines. Many of the wines are also unfined, unfiltered and hand bottled and fully represent natural wine making at its best. Dwight is also the owner of Nascondiglio di Bacco, a Bed & Breakfast situated in the vineyard in the soussroundings of the beautiful town of Offida located in southern Le Marche, on the 43 parallel in Central Italy.

This is the Menu Le Marche, Chef Jasper will prepare to carry you, through the flavors, in one of the most beautiful and unknown regions of Italy:

Aperitif

  • Olives Ascolane
  • Salumi Misti & Foccacia
  • Mint Frittata

Vino: PS Pecorino 2012

Zuppa del Giorno

  • Passatelli - A Le Marche Soup of broth, Parmigiano Reggiano, Cracked pepper, nutmeg and lemon zest

Pasta Le Marche

  • Vincisgrassi, A very thin lasagna prepared with Bechemel, Chiken livers, tomatoes, peas and local pork

Pesce del Giorno

  • Pesce Saltimbocco & Mint Frittata

Vino: PS Thalia 2011

Secondo Le Marche

  • Jasper's Deconstructed Pork Shank Osso Buco

Vino: PS Confusion 2010

Dolce

  • PS Olive Oil Torta & Cousin Gaspare's Gelato - Handpicked Olives from PS Winery

Vino: PS Passito.


$45.00 (tax & gratuity not included)


Jasper's Ristorante 1201 W. 103rd. St. KCMO 64114


www.jasperskc.com  + http://www.pswinery.it/en.html 

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Le Marche Food: a long and diverse cultural history in a short video

Discover and Explore Le Marche its rich Italian cuisine found throughout the region, the great traditional, tasty food and the excellent wines

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