Risotto con asparagi, piselli e carote, or risotto with asparagus, peas and carrots, is a traditional recipe.
2010 Verdicchio di Matelica, La Monacesca, Marche, Italy £9.95, Waitrose.
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
Curated by Mariano Pallottini
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