Le Marche and Food
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Le Marche and Food
Discover and Explore Le Marche it's rich Italian cuisine found throughout the region, the great traditional and tasty food
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A Taste of Urbino: Discovering Passatelli and Crescia

A Taste of Urbino: Discovering Passatelli and Crescia | Le Marche and Food | Scoop.it
Forming part of Central Italy, Urbino possesses a prime food location. Passatelli and crescia were my two greatest food discoveries in the city.
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Coffee Culture in Le Marche

In the rolling farmlands of the Marche region, amid cattle grazing on steep hills and farmers working their crops, sits the factory of the Pascucci company.
Pascucci is a worldwide supplier of organically grown and locally roasted coffee beans. Its only facility is here, in the heart of traditional, rural Italy.
The Pascucci family has owned and operated the company since 1883. “We combine modern technology with ancient traditions to produce the best quality product,” says Mario Rossi, the operator of the factory. “We roast the same way people roasted beans from the very beginning,”
If we were even 30 kilometers closer to the sea, the humidity would be all wrong.
Rossi, the highest authority below the Pascucci family, describes the importance of this singular location. Humidity can influence the quality of the roast and thus, the final product. Here, in tiny Monte Cerignone, the humidity is low nearly year-round, thanks to the location’s perfect balance of altitude above sea level and distance from the Adriatic sea. “If we were even 30 kilometers closer to the sea, the humidity would be all wrong,” he says.

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A Gourmet Visit to Urbino: Ristorante Nenè, Le Marche

A Gourmet Visit to Urbino: Ristorante Nenè, Le Marche | Le Marche and Food | Scoop.it

The right place to taste the exquisite traditional dishes, presented by a professional team.

A restaurant mentioned by several of the top restaurants giudes such as Michelin, Accademia Italiana della Cucina, Italy Hotels.


Here the Restaurant Nenè proposals:


Traditional Dishes 

Passatelli all'Urbinate
Cappeletti in brodo di gallina
Vincisgrassi

Coniglio in porchetta
Tacchino alla Gossuta
Erbe di campo in padella
Casciotta di Urbino alla griglia
Crescia sfogliata

Bostrengo all ' arancia


The dishes of the Montefeltro lands

Crudo di Carpegna
Formaggio di Fossa al miele

Tagliatelle al cinghiale e capriolo
Tagliolini al tartufo di Aqualagna
Gnocchi di patate all'oca

Grigliata di carni bianche al caminetto
Cinghiale stufato
Funghi di Bosco alla Brace

Torta di mele


The Nenè Dishes

Carpaccio di Struzzo

Farro ai Porcini
Pappardelle al cervo
Chitarrine al formaggio di fossa

Filetto di Struzzo in crosta
Stinco di vitello al forno
Rosticini alla brace
Piastra della salute

Salame di fichi alle Mandorle con sapa


Vegetarian Dishes

Polenta alla griglia
Olive saltate all'aceto balsamico
Gastronomiche alle verdure
Ceci al rosmarino con spagna e tropea
Sedano rapa in salsa
Funghi prezzemolati

Ravioli all'ortica
Farro al pesto
Strigoli alle erbe aromatiche
Zuppa di ceci e maltagliati all'extravergine di Cartoceto
Gnocchi gorgonzola e pistacchi

Casciotta d'Urbino e radicchioTrevisano alla brace
Caprino e scamorza alla brace
Formaggio di fossa alla rosa canina
Verdurata alla griglia

Crostatine alla mela cotogna e vino di visciola

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Best Le Marche Restaurant: Tartufi Antiche Bonta, Urbino

Best Le Marche Restaurant: Tartufi Antiche Bonta, Urbino | Le Marche and Food | Scoop.it

This Restaurant rank on Tripadvisor 4th of 3216 Restaurants in Le Marche (1st of 57 Restaurants in Urbino) but still is an unusual Restaurant. Even the two young ladies, that manage the activity call it "Tasting Room".
Monia and Michela Costantini run a successful shop, Tartufi – Antiche Bonta, in the heart of Urbino.
There are many places in Urbino that sell truffles, but this is a special place.
It looks like a small shop from the outside, but they turned the basement into one of the most interesting places where to eat truffle dishes.
The building was erected in the 1400s, and the shop/restaurant still contains the original well.
You can eat traditional and original dishes because the owners invent recipes.
The sisters also use this room to host events such as dinners and graduations.
Good aspects of the place is the fact they buy their truffles directly, so there is no middle man, which keeps the prices interesting.  
Monia and Michela produce their own line of truffle sauces and teach their customers how to cook with the truffles and truffle products.
Urbino has fresh truffles all the year long, so everytime you arrive in Urbino you know where to go.

Tartufi Antiche Bonta - Via Raffaello, Urbino - Le Marche

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Buying meat in Italy is not a pre-packaged affair, especially in Le Marche

Buying meat in Italy is not a pre-packaged affair, especially in Le Marche | Le Marche and Food | Scoop.it

URBINO, Italy – An elderly yet energetic woman backs through the curtain of wooden beads separating Macelleria Ubaldi, a butcher shop, from the sunny afternoon bustle of Via Raffaello near the center of town, still immersed in a loud and lively conversation with someone outside. Ending that exchange with a sharp laugh, she issues a quick buona sera while moving into an equally dynamic conversation with the young man behind the counter.
Buying meat in Italy is not a pre-packaged affair. Picking up steak, salami or prosciutto isn’t a case of reaching into refrigerated case and grabbing an anonymously shrink-wrapped package. It’s a trip to visit an old friend – the person who selects and cuts your dinner – as well as the line of local farmers he represents.

For nearly a decade the Ubaldi family – Davide, with his parents and younger sister – has operated the only family-owned butcher shop inside Urbino’s city walls, the Macelleria Ubaldi. Standing behind the counter, Davide slices meats and making sausages to order with customers who are considered part of the family.

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