Le Marche and Food
141.7K views | +19 today
Follow
Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
Your new post is loading...
Your new post is loading...
Scooped by Mariano Pallottini
Scoop.it!

Tipicità in Le Marche: a weekend to discover the flavours of the Region

Tipicità in Le Marche: a weekend to discover the flavours of the Region | Le Marche and Food | Scoop.it

Tipicità in Marche: a weekend to discover the flavours of the region
Tipicità will be located at the Fermo Forum and will have a Tourism Saloon, where there will be wine and food delicacies of the Marche region together with historical-artistic, cultural and naturalistic attractions
Tipicità: Made in Marche festival, from the 16th to the 18th of March, offers to foodies, slow-trotters and lovers of the so called “experimental tourism” the opportunity to taste all the beautiful and tasty things of this wonderful region.
Wine and food delicacies and touristic routes and the chance to discover secret landscapes and villages. The event is organised by the Municipality of Fermo in collaboration and is at its twenty first edition.
A rich program of event that guide the visitors in this fantastic taste tour: Tipicità in blu-Le, the fish seasons, Stockfish without borders, A tutto riso, but also tastings and presentations in with famous chefs and celebrities.
Naturally, the main actors of the event are the tastiest typical products of the Marche region, with exhibition areas for BtoB and a market where it will be possible to taste and buy directly from the producers their fantastic specialities, that not always available in supermarkets: ascolane olives, sheep and goat cheeses, Campofilone macaroni, wine, Fabriano salamis, Sibilini rose apple, honey, marmalades, truffles, legumes, organic cereals, extra virgin olive oils, and precious Adriatic fish. It is a really unmissable occasion to taste the typical food and the best wines of the Marche tradition.

more...
Appassionata's curator insight, March 5, 2013 12:29 PM

Not to be missed!

Scooped by Mariano Pallottini
Scoop.it!

Tipicità - Made in Marche Festival

Weekend-long culinary experience showcasing food and beverages flavors, traditions and products from across the entire Region Marche. The Festival features tasting events, seminars and demonstrations.

Tipicità is the ultimate Marche Region showcase, an exhibition of all “Marche Product” contents, including food, wines, touristic supply and Made in Marche creations. An “event container” including: congresses, guided tastings, workshops and several brand new formats of foodtainment. An authentic experience that will drag your senses and soul through landscape, history, art, nature food and wine…


Fermo April the 21st/23rd 2012


The Program: www.tipicita.it

more...
No comment yet.