Tipicità in Marche: a weekend to discover the flavours of the region
Tipicità will be located at the Fermo Forum and will have a Tourism Saloon, where there will be wine and food delicacies of the Marche region together with historical-artistic, cultural and naturalistic attractions
Tipicità: Made in Marche festival, from the 16th to the 18th of March, offers to foodies, slow-trotters and lovers of the so called “experimental tourism” the opportunity to taste all the beautiful and tasty things of this wonderful region.
Wine and food delicacies and touristic routes and the chance to discover secret landscapes and villages. The event is organised by the Municipality of Fermo in collaboration and is at its twenty first edition.
A rich program of event that guide the visitors in this fantastic taste tour: Tipicità in blu-Le, the fish seasons, Stockfish without borders, A tutto riso, but also tastings and presentations in with famous chefs and celebrities.
Naturally, the main actors of the event are the tastiest typical products of the Marche region, with exhibition areas for BtoB and a market where it will be possible to taste and buy directly from the producers their fantastic specialities, that not always available in supermarkets: ascolane olives, sheep and goat cheeses, Campofilone macaroni, wine, Fabriano salamis, Sibilini rose apple, honey, marmalades, truffles, legumes, organic cereals, extra virgin olive oils, and precious Adriatic fish. It is a really unmissable occasion to taste the typical food and the best wines of the Marche tradition.