Quince and Sapa jam from Macerata | Le Marche and Food | Scoop.it

Original and typical recipe from Macerata, soft texture that reveals the fine grains characteristic of quince. The fragrance reveals a first hint of cooked wine, soft palate, leaving then the slightly sour taste of quince. Perfect as an accompaniment to boiled capon, or as unusual pairing on appetizers of polenta.