The Queen of the Sausages is Made in Le Marche in the small village (only 1200 inhabitants) of Carassai. The secret of the incredible taste is the fact that it is a made with the whole back legs of pork. This sausage is a quality product with a long tradition that has been certified by Assam (Le Marche Agency for Services in Agribusiness Sector). It follows a strict criteria of preparation and maturing, bagging exclusively in natural pork casing, flavored with herbs and aromatic spices.
Every year, around August the 15th, Carassai dedicates a food festival to this incredible product.