Sausage and Roman Broccoli (Broccoli e Salsiccia)
This is such a ‘homey’, unpretentious and simple dish that I almost feel silly talking about a ‘recipe’ for it. Instead of ‘bangers and mash’, this is salsiccia e broccolo romano. It can be eaten as a main dish or it can be used to make a pasta sauce.
Trim the broccolo …
2 Blanch the broccoli and any tender leaves in plenty of simmering, salted water … until it is tender.
3 Drain and set aside for now.
4Here are some Italian sausages … I peeled the skin off three of them.
5 And then I cut the sausages into large chunks.
6 I cooked some garlic in plenty of olive oil … adding a couple of peppercorns (you could use chilli flakes as an alternative). Make sure the garlic turns golden and does not burn.
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