Saipa Tolentino: Le Marche traditional cured meats | Le Marche and Food | Scoop.it

SAIPA possesses a great company traceability process that makes possible to oversee every single product made from its origins to its consumption: thus it is possible to see which animal it derives from, what it ate, where and how it was slaughtered and when it was processed
Saipa produces Ciauscolo I.G.P, Fabriano salami, Ascolano salami and cured ham with OGM free supply chain cured meats, made using certified Italian meat.