Le Marche and Food
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Le Marche and Food
Discover and Explore Le Marche it's rich Italian cuisine found throughout the region, the great traditional and tasty food
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In honour of the great Le Marche composer: Cote de Bouef Rossini

In honour of the great Le Marche composer: Cote de Bouef Rossini | Le Marche and Food | Scoop.it
Ingredients

3 tablespoons Clarified Butter for Cote de Bouef Rossini Clarified Butter for Cote de Boeuf Rossini
1 beef rib steak (about 2 pounds), tied, at room temperature
Coarse sea salt and freshly ground pepper
3 sprigs fresh thyme
4 cloves garlic, crushed
2 shallots, crushed
2 dried bay leaves
1 tablespoon Clarified Butter
1 whole duck foie gras (about 1 1/2 pounds), trimmed and deveined
Coarse salt and freshly ground pepper
3 sprigs fresh thyme
2 cloves garlic, crushed
2 shallots, crushed
4 whole porcini mushrooms, wiped clean
1/2 pound chanterelle mushrooms, wiped clean
1/4 pound snow peas, trimmed
1/4 pound snap peas, trimmed
1/2 cup English peas
1 medium shallot, minced
Roasted Vegetables
Stuffed Marrow Bones Stuffed Marrow Bones
Sauce Rossini Sauce Rossini...


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Tournedos Rossini a Legendary recipe to celebrate Le Marche Composer

Tournedos Rossini a Legendary recipe to celebrate Le Marche Composer | Le Marche and Food | Scoop.it

More than any other composer Giacchino Rossini represents the perfect harmony between music and culinary delights. If his musical talents had not been so great, Rossini would probably have dedicated his life to high cuisine...

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