Focaccia al rosmarino - Rosemary Flat Bread | Le Marche and Food |

Here's another great snack you can make starting with a basic pizza dough, whether homemade or store-bought: spread it out on a cookie sheet or shallow rectangular baking pan, poke it all over with your fingers, then top with rosemary, sale grosso, pepper and a good drizzle of olive oil, and bake it in the oven until golden. Super-simple but really, really tasty. So tasty that I bet you'll have a hard time not turning that snack into a full meal....


  • 1 batch pizza dough, either homemade (see this post) or store-bought
  • 2-3 springs of fresh rosemary
  • Coarse sea salt
  • Freshly ground pepper
  • Olive Oil