Olive all'Ascolana, Le Marche: appreciated appetizer in Venice | Le Marche and Food | Scoop.it

Olive all'Ascolana, a dish technically from the Marche region, but which Venetians have adopted with a passion. Olive ascolana are olives stuffed with meat, breaded, then deep fried, and the result is one of the most addictive snacks ever...

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