Italian born Domenico Maurici, a chef with an international experience, born in Le Marche Italy, traveled to gorgeous Newport Beach, CA and decided to stay. He opened Il Farro in 1993, and realized a lifelong dream of owning his own restaurant where he could share the dishes of his home region with Californians!
Il Farro proposes authentic Italian dishes focused on taste and quality, accompanied by the freshest signature cocktails and wine. At il Farro people can enjoy a romantic walk on the beach, watching the sunset, followed by a delicious casual meal at the restaurant. Restaurant that named for the hearty and delicious whole grain, farro, used in many coastal Italian dishes. Domenico imports spelt directly from Le Marche Region, where it is farmed organically. A product low carb, low gluten, high in fiber and, best of all, tastes AMAZING! Navigate the internet site to discover more about this interesting project.