Triglie alla Marchigiana: Red Mullet with Prosciutto and Rosemary | Le Marche and Food | Scoop.it

...Wash and dry the fish and lay them on a dish. Juice the lemons and mix with 2tbsp of olive oil. Season and then drizzle some of the mixture into the cavity of each fish. Brush the rest of the mixture over the fish and leave to marinate for 2 hours...