Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Braised Boar and Polenta - Cinghiale brasato con polenta

Braised Boar and Polenta - Cinghiale brasato con polenta | Le Marche and Food | Scoop.it

Ingredients

  • 1-1/2 pounds boar mini shoulder roast, rolled and tied
  • 1 cup Sagrantino di Montefalco or Torgiano Rosso riserva, or substitute good Chianti
  • fine sea salt to taste
  • freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 12 juniper berries
  • 6 allspice berries
  • 3 whole cloves
  • 4 large, whole fresh sage leaves
  • 2 teaspoons chopped fresh rosemary
  • 1 bay leaf
  • 1 teaspoon fennel seeds, pulverized in a spice grinder or with mortar and pestle
  • 1 tablespoon chopped fresh Italian parsley stems
  • 1 stalk celery plus the leaves, cut up
  • 1 carrot, cut up
  • 1 medium onion, cut up
  • 2 garlic cloves, crushed
  • 1 cup chopped plum tomatoes, with their juices
  • 2 cups, or as needed, good meat broth
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Baked Polenta With Sausage & Mushrooms

Baked Polenta With Sausage & Mushrooms | Le Marche and Food | Scoop.it
A creamy baked polnta dish layered with sausage and mushrooms.

Baked Polenta With Sausage & Mushrooms
Yield: Serves 6 Prep Time: 10 mins Cook Time: 40 mins
A hearty baked casserole featuring creamy polenta layered with sausage, mushrroms, and cheese.

Ingredients:
Polenta:

  • 4 1/2 Cups Water
  • 1 1/2 Cups Coarse Cornmeal
  • 3 Tablespoons Butter
  • 1/2 Cup Grated Parmesan or Pecorino Cheese
  • Salt & Pepper

Assembling Ingredients:

  • 2 Tablespoons Olive Oil
  • 4 Sausage Links, Casings Removed
  • 8 Ounces Mushrooms, Cleaned & Slices
  • 1/2 Medium Onion, Diced
  • 2 Cloves Garlic, Peeled & Minced
  • 1/2 Teaspoon Dried Thyme
  • 1/2 Teaspoon Dried Oregano
  • 4 Tablespoons Chopped Fresh Parsley
  • 1 Cup Grated Melting Cheese Such As Scamorza, Fontina, Asiago

Click for directions

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Easy Cheesey Spring Green Polenta

Easy Cheesey Spring Green Polenta | Le Marche and Food | Scoop.it

Ingredients

  • 500ml chicken or vegetable stock
  • 1 cup fast cook polenta
  • 50g lactofree cheddar, grated
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • sea salt and freshly ground black pepper
  • 2 shallots
  • 175 grams. asparagus
  • 1/2 cup green peas
  • a big handful of chopped spring greens, or kale
  • 2 tablespoons parsley, chopped
  • 1/2 lemon
  • 50g toasted pinenuts
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Shirley Kinkade's curator insight, February 25, 2015 12:42 PM

Now this is something I'll be making later this week.