Lana David - Pievebovigliana MC, organic pecorino Le Marche | Le Marche and Food | Scoop.it

The is a traditional cheese type of Le Marche produced in a mountain area. Lana David is an expert cheese-makers  using ancient traditional local methods. The cheese is  stored in natural caves where the humidity defines cheeses typical taste and allows it to stay soft when matured for a long period of time (Maturation period: 120 days minimum, shelf life: 150 days)