Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Small is Gold in Le Marche | Salumi From Le Marche – A Trip To Monte Vidon Combatte

Small is Gold in Le Marche | Salumi From Le Marche – A Trip To Monte Vidon Combatte | Le Marche and Food | Scoop.it

We were on the road to Monte Vidon Combatte, a village 10kms from the Adriatic coast at Pedaso. Neither of us could remember the way but it was Saturday and, by resolutely following the locals, we found ourselves outside the Passamonti’s butchers shop. ...Candido and Clotilde were making ciauscolo, the traditional spreading salami with fresh garlic and orange peel. Clotilde held the casing onto the nozzle of the mincing machine while Candido carefully guided the salami mix inside to ensure no air got in that would make the salami rancid. [...]

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The ‘pinnacle of porky products’ from Le Marche

The ‘pinnacle of porky products’ from Le Marche | Le Marche and Food | Scoop.it

The Marche region of central Italy is a surprisingly beautiful but unknown part of Italy and for a while we have been looking for a supplier of traditional Le Marche charcuterie. Last month we visited three producers on a trip to the region and we were won over by the Passamonti family at their salumeria in Monte Vidon Combatte, a small hilltop village 10km from the Adriatic coast at Pedaso.

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