If you doubt whether that our amazing pandoro can be improved – try this. Slice the pandoro horizontally into layers, smear each one in this wicked blend of macarpone, cream and sugar and stand back. You will not only have a beautiful looking cake, but one that will be eaten even before the tea is finished brewing.
- Pandoro – one which is 1.65lbs/750g
- Mascarpone cheese – 9oz/250g
- Whipping cream – 4.5oz/125g
- Egg yolk – 2
- White sugar – 4.5oz/125g