Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Oliva Tenera Ascolana del Piceno PDO

Oliva Tenera Ascolana del Piceno PDO | Le Marche and Food | Scoop.it

Oliva Ascolana del Piceno PDO refers to green table olives, either in brine or stuffed and breadcrumbed, fruit of the Ascolana Tenera olive variety. The production area of Oliva Ascolana del Piceno PDO is within the territory of 89 municipalities in the provinces of Ascoli Piceno and Fermo in The Marches region and in the Province of Teramo, in the Abruzzo region. [...]

Mariano Pallottini's insight:

This is the Olive you need as main ingredient to prepare the Stuffed Olives all'Ascolana

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Stovetop Chicken video recipe, Olives and Le Marche with Lidia Bastianich

Lidia knows that everyone is pressed for time these days and always looking for a quick, simple and delicious dish to put on the table for the family during the week. Her Chicken with Olives, Pinenuts and Celery Steamed in a Skillet, does the trick! In this episode Lidia asks, "Why did the chicken cross the road?" Well...to get to the olive grove of course! Lidia also visits with the Petrini family in the beautiful region of Le Marche and talks about the olive varietals particular to this region—especially the Ascoli olive.

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Il Biologico di Livia: organic extravirgin olive oil from Le Marche

Il Biologico di Livia: organic extravirgin olive oil from Le Marche | Le Marche and Food | Scoop.it

The Farm produce different type of Olive Oils. The olives are harvested between mid October and mid-November with special attention at the right moment of ripeness. Harvested by hand and with the simple facilitators, the milling is inside the 12 hours .
3rd Classified for "Fruttato Medio" cathegory at the 11th Regional Contest of Quality Extravergin Olive Oils: "L'Oro delle Marche" in Fano.

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Marinated Green & Black Olives by Pitturi Sergio Olives on Marx Foods

Marinated Green & Black Olives by Pitturi Sergio Olives on Marx Foods | Le Marche and Food | Scoop.it

These Italian olives offer superb quality for the price, and have been marinated with garlic, chilies, and parsley for extra flavor. Because their small packs make them easy to throw in a lunch box, bag, etc and take with you to enjoy on the go. Each pack even includes its own tiny fork for easy snacking!

Pitturi Sergio’s company in Castelfidardo has been producing quality olives in the Marche region for over 25 years. They season the olives by hand, and work in small batches – 50 kilos at the time. After the olives are picked, they are packed in salt for three days, then moved to containers with continually flowing water. There they are rinsed until their salt content is down to 5%. They are seasoned by hand, marinated, and vacuum packed to ensure freshness.

Ingredients: Marinated Green Olives: Olives, salt, sunflower oil, chilli, parsley, garlic, acidity regulator E270 (lactic acid).
Marinated Black Olives: Olives, salt, sunflower oil, garlic, chilli, parsley, antioxidant E300 (Ascorbic acid (vitamin C)), acidity regulator E270 (lactic acid).

Mariano Pallottini's insight:

Other Le Marche Products on Marx Food: click here

Pitturi Sergio Web Site: http://www.distribuzioneolive.it/ 

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Tempera Ascoli Piceno: olives in brine from 1938

Tempera Ascoli Piceno: olives in brine from 1938 | Le Marche and Food | Scoop.it

To prepare the delicious Fried stuffed olives Ascolana style - Olive Ripiene All'Ascolana – you need, as indispensable ingredient, the great big green Olives which you can buy "in salamoia" (brine).
These kind of olives are produced by a local variety of olive tree called Ascolana Tenera and which does produce big fat olives.
The Ascolana Tenera is a green olive juicy with a pleasant sweet flavor. The large olive fruits, which weigh between 8 to 10 grams, are harvested between September and October.
One of the most famous merchant of this extraordinary product is Tempera. The Tempera family sells olives in brine from 1938 ...

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