Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Pandolea Resumes “Bruschetta Tour”

Pandolea Resumes “Bruschetta Tour” | Le Marche and Food | Scoop.it

Italy's National Association of Olive Oil Women will embark on its annual campaign to improve the eating habits of children, while drawing attention to olive oil fraud, said its president, Loriana Abbruzzetti (Oleificio Abbruzzetti - Monterubbiano)

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Il Biologico di Livia: organic extravirgin olive oil from Le Marche

Il Biologico di Livia: organic extravirgin olive oil from Le Marche | Le Marche and Food | Scoop.it

The Farm produce different type of Olive Oils. The olives are harvested between mid October and mid-November with special attention at the right moment of ripeness. Harvested by hand and with the simple facilitators, the milling is inside the 12 hours .
3rd Classified for "Fruttato Medio" cathegory at the 11th Regional Contest of Quality Extravergin Olive Oils: "L'Oro delle Marche" in Fano.

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