Nocino (Green Walnut Liqueur) | Le Marche and Food | Scoop.it

Would you call a liqueur "preserve"? Actually alcohol is a great way to preserve things, but in this case you're throwing away the "ingredient" and keep the alcohol (the "preserver")...
Whatever you call it I will post this anyway!
Nocino is probably one of the very few Italian recipes that are prepared in most regions from the far North down to the South. 

NOCINO

  • 24 green walnuts
  • 1 litre alcohol (95%)
  • 4 cloves
  • 2 cm cinnamom stick
  • 300 gr sugar


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