Would you call a liqueur "preserve"? Actually alcohol is a great way to preserve things, but in this case you're throwing away the "ingredient" and keep the alcohol (the "preserver")...
Whatever you call it I will post this anyway!
Nocino is probably one of the very few Italian recipes that are prepared in most regions from the far North down to the South.
- 24 green walnuts
- 1 litre alcohol (95%)
- 4 cloves
- 2 cm cinnamom stick
- 300 gr sugar