Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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La Tavola Marche: A Very Cappelletti Christmas - Buon Natale

La Tavola Marche: A Very Cappelletti Christmas - Buon Natale | Le Marche and Food | Scoop.it

Christmas is synonymous with 'cappelletti' in Le Marche. The postage stamp sized squares homemade pasta are filled with veal, pork & chicken, nutmeg, lemon zest & grated parmesan then folded into "tiny hats" or cappelletti and added to a rich broth, served on Christmas Day!  [...] Read all, click on the photo.

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Bettacchi, Pollenza: Christmas in Le Marche with Panettone, Pandoro and Nougat

Bettacchi, Pollenza: Christmas in Le Marche with Panettone, Pandoro and Nougat | Le Marche and Food | Scoop.it

Betacchi represents the highest quality in the Italian Christmas Cakes and tradition for best artisan confectionery products. Using top quality ingredients and a lot of passion to satisfy your taste, Dolciaria Bettacchi produces Pandoro, Panettone, Nougats and much more...

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Panettone filled with ice-cream, brandy soaked fruit and Vino Cotto

Panettone filled with ice-cream, brandy soaked fruit and Vino Cotto | Le Marche and Food | Scoop.it

Panettone is the Italian traditional Christmas cake which has a soft and buttery texture and full of candied fruit and raisins. It’s wonderful just as it is, but in a our family we stuff the Panettone with ice-cream and brandy soaked fruits. Use Vino Cotto to soak the cavity of the Panettone. It’s always a winning dessert. Buy a good quality Panettone or Pandoro (this variety does not have the candid fruit or raisins) for this recipe.
This recipe is best made a day in advance to allow flavours to develop and the ice-cream to set.

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