Le Marche and Food
Find tag "mozzarella"
60.8K views | +47 today
Le Marche and Food
Discover and Explore Le Marche it's rich Italian cuisine found throughout the region, the great traditional and tasty food
Your new post is loading...
Scooped by Mariano Pallottini

Mozzarella in carrozza - Fried Mozzarella Sandwiches

Mozzarella in carrozza - Fried Mozzarella Sandwiches | Le Marche and Food | Scoop.it

[...] I will never forget the first time a true mozzarella in its production zone (Campania and southern Lazio). It was a revelation: a moist, soft but springy texture and a creamy taste with just a slightly tangy aftertaste (the sign of a true mozzarella di bufala, made with the milk of water buffalo). Sadly, real mozzarella does not travel well.
Mozzarella in carrozza, literally “mozzarella cheese in a carriage”, is one of the rustic glories of Neapolitan cuisine. It’s a kind of savory French toast, or a kind of grilled cheese sandwich, only fried.


  • Bread, preferably slightly stale, crust removed, cut into evenly shaped sliced (see Notes)
  • Mozzarella cheese, sliced
  • A bowlful of milk
  • A bowlful of flour
  • A bowlful of beaten eggs, seasoned with salt and pepper
  • Olive or vegetable oil
  • Salt
  • Lemon wedges (for garnish)

For the anchovy sauce (optional):

  • A tin or jar of anchovy fillets
  • A good pour of olive oil
  • 1-2 garlic cloves, finely minced
  • A few sprigs of parsley, finely chopped
No comment yet.
Scooped by Mariano Pallottini

Hey, Bella! I’ve got Mozzarella!

Hey, Bella! I’ve got Mozzarella! | Le Marche and Food | Scoop.it

Today I’ll show you how to make mozzarella. Hopefully, you’ve tried to make at least one of the earlier cheeses so that you’ve some idea about creating & handling curds, clean breaks, sterilizing equipment, etc., because you’re going to need all of this experience — plus another trick or two — to make today’s cheese. I have to say, though, having a taste of freshly made mozzarella when still warm makes it all worthwhile. And, if that’s not enough, imagine making an Insalata Caprese of freshly made mozzarella with sliced tomatoes & basil, both picked moments before from your garden. Cambierà la vostra vita!

Fantastic article: read all!!

No comment yet.