Le Marche and Food
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Le Marche and Food
Discover and Explore Le Marche it's rich Italian cuisine found throughout the region, the great traditional and tasty food
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Scooped by Mariano Pallottini
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Best Le Marche Restaurants | Il Tiglio deserves a Michelin star!!

Best Le Marche Restaurants | Il Tiglio deserves a Michelin star!! | Le Marche and Food | Scoop.it

Just passed into my 57th year in grand style at a fantastic restaurant near Montemonaco in the Sibillini mountains.  It is called Il Tiglio and has a masterful chef, Enrico Mazzaroni, who has trained with the best Parisian chefs and has brought the best of French cooking and married it with the wonderful fresh ingredients from our Appenine mountains, like white and black truffles, new potatoes, and other fresh produce and meats cured in house.  I always have said, for everyday eating, italian food can't be beat for freshness, simple goodness etc., but if you tell me I am going to die tomorrow, I am off to the best french restaurant I can find.  Now I have found Enrico who does this marvelous mix of the two and tops off the great kitchen work with a marvelous wait staff and a room captain/sommelier who has put together the most impressive wine list I have seen in our region, full of nice choices from our province, our region, most other regions of Italy and international entries.  [...]

Mariano Pallottini's insight:

http://www.iltiglioagriturismo.it/ristorante-il-tiglio.html 

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Scooped by Mariano Pallottini
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Best Le Marche Restaurants: Il Tiglio, Montemonaco

Best Le Marche Restaurants: Il Tiglio, Montemonaco | Le Marche and Food | Scoop.it

The Restaurant il Tiglio, also an agriturismo, is a nice Restaurant in Montemonaco that ranked 11 of 2,215 in Le Marche (and 1 of 5 restaurants in Montemonaco) with 55 reviews on Tripadvisor.

The restaurant Il Tiglio has born 25 years ago in Montemonaco, a beautiful village in the mountain side in southern Le Marche. The restaurant has nice atmosphere in an elegant and sophisticated dining room evoked also by the mighty presence of the Sibillini Mounts. The dishes are delicious, the presentation vibrant and creative and the Chef, with a great imagination, is always experimenting new combinations without compromising the quality. Good is the selection of local wines available: Rosso Piceno, Marche Rosso IGT, Pecorino, Passerina, Rosso Offida, Falerio dei Colli Ascolani.
The average meal includes six plates; three appetizers, two first courses and a second course: home-made bread with olive oil choice of salts; light courgette fritters; deep fried stuffed olives; soft cheese with a smoky cured ham; a fish-based soup; riccotta souffle; open ravioli with mushrooms, chestnuts and pork, as dessert a mousse studded with caramelised almonds and decorated with dried wild flowersand (only an example)

It is possible to book after midnight.

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Willy Luciani's curator insight, May 19, 2013 4:51 AM

a one place to share...