Fabio Trabocchi - Le Marche Chef between New York and Washington DC | Le Marche and Food | Scoop.it

...We were tempted by several of Trabocchi’s pasta offerings, but knew we couldn’t miss vincisgrassi, the lasagna of Le Marche, the region of Trabocchi’s birth. Forget heavy, stick to the ribs lasagna. Trabocchi’s version, surrounded by foam, was light, the eggy pasta resembling a crepe...