Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Carnival Le Marche Style | Cooking grand-Mama Limoncini

Carnival Le Marche Style | Cooking grand-Mama Limoncini | Le Marche and Food | Scoop.it

This oranges and lemons pastries (“Limoncini” comes from “lemon”) are fried in the traditional recipe, but I prefer them baked. The recipe and process stay the same so…try both ways and choose your favourite cooking!

Ingredients:

  • 2 eggs,
  • 600 gr flour
  • 50 gr brewer’s yeast,
  • 50 gr butter,
  • 1 glass of milk,
  • 1 spoon of sugar
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Hsiang-Ting Lee's curator insight, February 27, 2015 12:04 PM

Just discover this original recipe of sweet and fresh Italian delight from Italian mama, the use of lemon and oranges are perfect for the winter season, what a fruity delight, worth a try. 

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Traditional Le Marche Carnival Recipe: Limoncini

Limoncini, traditional Le Marche Recipe
ingredients:

  • 1.5 Kg Flour
  • 1 orange
  • 1 lemon
  • 300 gr sugar
  • 2 eggs
  • 15 g yeast
  • 500 ml milk

Easy Directions = Follow the video
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