Il Biologico di Livia: organic extravirgin olive oil from Le Marche | Le Marche and Food | Scoop.it

The Farm produce different type of Olive Oils. The olives are harvested between mid October and mid-November with special attention at the right moment of ripeness. Harvested by hand and with the simple facilitators, the milling is inside the 12 hours .
3rd Classified for "Fruttato Medio" cathegory at the 11th Regional Contest of Quality Extravergin Olive Oils: "L'Oro delle Marche" in Fano.