Le Marche and Food
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Le Marche and Food
Discover and Explore Le Marche it's rich Italian cuisine found throughout the region, the great traditional and tasty food
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Enogastronomy: A Hidden Gem in Le Marche

Enogastronomy: A Hidden Gem in Le Marche | Le Marche and Food | Scoop.it

Macerata is certainly a hidden gem in the Italian region of Le Marche. It offers a charming hill town scenery, renowned Marangoni chocolate, and one of Italy's most famous opera festivals.

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A Taste of Le Marche - the book

A Taste of Le Marche - the book | Le Marche and Food | Scoop.it

When the New York Times named the Marche as the prime Italian destination for the food-loving traveller in May of 2005, those already familiar with the region could only wonder, "What took them so long"? Not only can the Marche boast excellent ingredients from both land and sea, but also fine wines, game and truffles. The region that spawned both the inventor of sparkling wine Francesco Scacchi and the notable gourmet Gioacchino Rossini is undoubtedly the repository of an illustrious gastronomic tradition, but it is also very much on the cutting-edge of contemporary Italian cuisine.

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Charcuterie Le Marche :Agroalimentare Ciariaci - Salumificio Cinque Ghiande, Moresco

Charcuterie Le Marche :Agroalimentare Ciariaci - Salumificio Cinque Ghiande, Moresco | Le Marche and Food | Scoop.it

Down at a curiously named village called Moresco, there is quite big shop run by Ciriaci family, who produce hams (Prosciutto di Norcia IGP), sausages, lonza, salame Marchigiano, a superb spreadable salami called Ciauscolo (IGP), the exquisite guanciale, or pig's jowl to make a really authentic spaghetti all'amatriciana.

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The Fantastic Cuisines of Le Marche

The Fantastic Cuisines of Le Marche | Le Marche and Food | Scoop.it

Pasatelli in Brodo, Frascarelli con Riso, Vongole Linguini, Squid Ink pasta with fresh cuttlefish, Fish Soup in S Benedetto style, Coniglio in Porchetta, Sfogliata Autunno, Vincisgrassi, Chickling Pea soup in Spelt Loaf, Cresc Tajat con sugo finto, Chickpea puree with Chicory, Pollo in Potacchio, Torta di mele, Varnelli mousse with coffee sauce,

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Orange Cake, Ancona Style (Torta di Arance all'Anconetana) Recipe

Orange Cake, Ancona Style (Torta di Arance all'Anconetana) Recipe | Le Marche and Food | Scoop.it

A really good recipe older than 50 years but always actual and perfect with a cup of tea. Instead of Ouzo you better use Le Marche "Mistrà" or "Anisetta Meletti"

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Italy's regional specialities for the gourmet traveller: Vincisgrassi Macerata Style

Italy's regional specialities for the gourmet traveller: Vincisgrassi Macerata Style | Le Marche and Food | Scoop.it

Italy has so many local delicacies it's hard to know where to start. Set on a hill above a patchwork of green fields in Le Marche, little-known Macerata has a medieval university, bell towers, a nice art museum, world class summer opera festival in an outdoor arena called the Sferisterio, friendly people and delicious food in its many restaurants, including a sensational take on lasagne called vincisgrassi, which combines meats such as chicken, rabbit and either pork or lamb with mushrooms and truffles. The best places to try it are Trattoria da Ezio, where they've been making wonderful fresh pasta daily since 1959 (http://www.trattoriadaezio.eu/); the sophisticated Da Rosa (http://www.villa-cortese.it/); or the Osteria dei Fiori (http://www.osteriadeifiori.it/).
• Hotel Claudiani (hotelclaudiani.it) has doubles from B&B

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Stockfish Ancona style

Stockfish Ancona style | Le Marche and Food | Scoop.it

Stoccafisso all'Anconetana truly belongs to the history and tradition of that city and is especially cherished by the locals' hearts and tummies. Definitely a classic dish of this area. A fundamental requirement is that the stockfish should be of top quality...

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Coquus Fornacis - a unic restaurant in Le Marche

Coquus Fornacis - a unic restaurant in Le Marche | Le Marche and Food | Scoop.it

The complex ’”Antica Fabbrica Laterizi” (Ancient brick-kiln) where Coquus Fornacis is set, dates back to 1884. The circular plant makes it one of the most ancient examples of the Hoffman style brick-kilns. 
”Coquus Fornacis” is a marvellous piece of industrial archaeology and offers Le Marche traditional gastronomy reinterpreted in a unic way. 

The ancient furnace will so become a fascinating location for banquets, ceremonies, events, fashion shows... 

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Vincisgrassi : Rare Recipes : Welsh Rarebits

Vincisgrassi : Rare Recipes : Welsh Rarebits | Le Marche and Food | Scoop.it

Vincisgrassi has been described by our customers as the best pasta dish they have ever eaten, which is a great compliment to me as I am not Italian but Welsh.

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Happy Le Marche Menù in Nova Scotia

Happy Le Marche Menù in Nova Scotia | Le Marche and Food | Scoop.it

- Cannellini beans and onions marinated in olive oil and wine vinegar on bread
- Olives and pickled mushrooms
- Prosciutto and various salumi
- Pecorino with aged balsamic
- Olives Ascolane (Fried stuffed olives)
- Vincisgrassi
- Roast chickens with sautéed carrots and roast beets with garlic

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Le Marche Recipe: Fave in Porchetta

Le Marche Recipe: Fave in Porchetta | Le Marche and Food | Scoop.it

...just to not confuse foreigners ‘in porchetta’ means in the style of porchetta ie the dish will contain wild fennel, garlic, white wine, and fatty bacon or pancetta...

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Triglie alla Marchigiana: Red Mullet with Prosciutto and Rosemary

Triglie alla Marchigiana: Red Mullet with Prosciutto and Rosemary | Le Marche and Food | Scoop.it

...Wash and dry the fish and lay them on a dish. Juice the lemons and mix with 2tbsp of olive oil. Season and then drizzle some of the mixture into the cavity of each fish. Brush the rest of the mixture over the fish and leave to marinate for 2 hours...

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A Taste of Le Marche, Italy

A Taste of Le Marche, Italy | Le Marche and Food | Scoop.it
On a recent trip to Italy’s Marche region, I didn’t so much see the sites as I did taste the flavors.
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Andreina's Restaurant Loreto: one of the best of Le Marche

Andreina's Restaurant Loreto: one of the best of Le Marche | Le Marche and Food | Scoop.it

The same family has been running Ristorante Andreina just outside the old town centre of Loreto for 50 years. It’s a magically quaint gem serving modern renditions of much-loved local Italian dishes. The glowing fireplace embodies the spirit of Ristorante Andreina where locally-caught game turns slowly on the spit...

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Lumache alla Marchigiana: Le Marche Style Snails

Lumache alla Marchigiana: Le Marche Style Snails | Le Marche and Food | Scoop.it

Lumache alla Marchigiana recipe from Mario Batali.

 

5 pounds snails, purged overnight with 1/2 pound cornmeal or 2 cans escargot
6 tablespoons virgin olive oil
2 medium onions, thinly sliced
6 cloves garlic, thinly sliced
2 tablespoons chopped fresh thyme leaves
1 cup dry white wine
1 cup black olives, with pits
1 cup basic tomato sauce, recipe follows

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