Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Biofattoria Aleandri: Extravirgin Olive Oil Le Marche

Biofattoria Aleandri: Extravirgin Olive Oil Le Marche | Le Marche and Food | Scoop.it

The frantoio oil mill and the olive groves are situated in southern Le Marche near the historic town of Offida. The business is owned by the one family and all the olives grown and used in the production of their olive oil comes only from their own olive groves and trees.
The owner of Agricola e Biofattoria Aleandri is very involved with the organisations involved in regulating and promoting extra virgin olive oil in southern Le Marche and also promotes Le Marche olive oils to the outside world.

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Olive Oil Fattoria Petrini Monte San Vito: Gold Of Le Marche

Olive Oil Fattoria Petrini Monte San Vito: Gold Of Le Marche | Le Marche and Food | Scoop.it
Fattoria Petrini is located in Monte San Vito in the province of Ancona where the tradition on olive oil production dates back to the mid-sixteenth century.
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