A Le Marche Chef: the Michelin Star Secrets at Hyatt Regency New Delhi | Le Marche and Food | Scoop.it

Hyatt Regency Delhi brings to you Michelin Star Chef Andrea Angeletti from Italy's Marche region to Delhi at the La Piazza restaurant. Chef Andrea's delectable menu includes Fried Vegetables Marche Style (Olive ascolana, cremini fritti, carciofi, broccoletti, cavoli ecc) as antipasti, along with Passatelli with Parmesan Fondue and White Truffle (pasta formed of bread crumbs, eggs, grated Parmesan cheese, and nutmeg, and cooked in chicken broth. It is typically found in the Emilia Romagna region of northern Italy), Lasagnette with Sheep Ricotta and Vegetables (Lasagnette is a type of ribbon pasta noodles. It is a narrower version of Lasagna.) are just a few new introduction from the city of Marche.