Le Marche and Food
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Le Marche and Food
Discover and Explore Le Marche it's rich Italian cuisine found throughout the region, the great traditional and tasty food
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Le Marche Good Taste: Caffè del Faro, Montegranaro

Le Marche Good Taste: Caffè del Faro, Montegranaro | Le Marche and Food | Scoop.it

Caffé del Faro coffee makers work as a team with young experts; they are intenational (they look for top quality beans all around the world), modern (in their mentality), a bit traditional (as for the roasting methods) and, above all, they love Italian-style coffee and cappuccino. Matters of good taste! Finding their products in coffee bars makes them feel proud of their work; yet, they never stop thinking about improvement.

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Saccaria: Le Marche's Coffee from 1882

Saccaria: Le Marche's Coffee from 1882 | Le Marche and Food | Scoop.it

Caffe Saccaria, one of Italy’s oldest established coffee businesses.
Like most of our producers, Saccaria have a great and well documented story of how their business began: on 17th August 1806, a barchetto loaded with coffee and pepper dropped anchor in the then free-trade port of Senigallia. The men in the boat were the forefathers of the families that, in 1882, started the Saccaria coffee importing and roasting business.
The factory is filled with the delicious smell of fresh coffee, from the store filled with hessian sacks of fresh beans from South America, India and Africa, to the roasting rooms where the beans are gently toasted at 200ºC for 15 minutes, to the blending and packing room, where the coffee is snuggled into its distinctive Saccaria branded packs. Saccaria invites you in Senigallia to tour their small factory and, of course, taste a cup or two. (thanks to: http://justsoitalian.wordpress.com)

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