The Pasta made by Le Cinque Ragazze expresses the full flavour and essence of the Le Marche hills. The artisanal laboratory is located in Campofilone, a small town known for its ancient handmade pasta cooking tradition.
The production consists of only 30 kg of pasta per day, rolled out by hand with a traditional rolling-pin and cut with a knife. This is not just pasta, it is something precious and unique! Discover more on www.edmondcuisine.com